Chilled Blueberry Soup for Judy, a big hello to the newbies & salt opinion

[Guest guest]

1.) Hello to the newbies, enjoy the group, I sure love time spent in here.

2.) I switched to Celtic salt after reading all the posts a few months back,

it doesn't

take near as much to flavor your food and it's better than Accent as a flavor

enhancer.

Salt lasts a long while in the cupboard, I have no problem buying it, I would

rather spend my extra dollars on flavor, more than likely it would be money

wasted on a bad meal out and I make many meals with my shaker of white gold.

 

3.) Judy I thought you might enjoy this recipe since you are in the middle of

a heat wave.

 

Chilled Blueberry Soup

 

1 pint fresh blueberries

1 cup orange juice

1/2 cup silken tofu

1/2 Tbl. augar

1 Tbl. light brown sugar

1/4 teaspoon ground nutmeg

1 Tbl. yogurt (optional)

 

In a blender or food processor, puree the blueberries,

tofu, orange juice, sugar, brown sugar and nutmeg until smooth.

Pour into a large bowl and chill for at least one hour.

Ladle into 4 bowls, place a teaspoon of yogurt on top and make a design

by dragging a toothpick through it

 

 

 

 

Sports Fantasy Football ’06 - Go with the leader. Start your league

today!

 

 

[Guest guest]

Hi, I don't post much, but I had a question about this recipe.

It's perfect for us because we have three blueberry bushes in our

front yard and we get about 5 gallons of blueberries a year!

Anyway, I wanted to ask if anyone knew of a substitute for the

silken tofu. We are, first of all, budding vegetarians. Secondly,

we are on a *very* tight budget (only about $200/month for 2 adults

and 4 children). We shop at the SuperWalMart, and usually, if we

can't find it there, we just don't get it. Their tofu options tend

to be rather small. We also don't really like tofu. Please feel

free to contact me offlist, if you'd like. Any help in this matter

would be greatly appreciated. Thanks!

 

Mandi

markandmandi

>

> Chilled Blueberry Soup

>

> 1 pint fresh blueberries

> 1 cup orange juice

> 1/2 cup silken tofu

> 1/2 Tbl. augar

> 1 Tbl. light brown sugar

> 1/4 teaspoon ground nutmeg

> 1 Tbl. yogurt (optional)

>

> In a blender or food processor, puree the blueberries,

> tofu, orange juice, sugar, brown sugar and nutmeg until smooth.

> Pour into a large bowl and chill for at least one hour.

> Ladle into 4 bowls, place a teaspoon of yogurt on top and make a

design

> by dragging a toothpick through it

>

>

>

>

> Sports Fantasy Football '06 - Go with the leader. Start

your league today!

>

>

[Guest guest]

Wal-Mart usually has the Mori-Nu Silken Tofu in the boxes that don't have to be

refrigerated, over in the open refrigerated produce cases.

-

Mandi

Thursday, June 22, 2006 10:57 AM

Re: Chilled Blueberry Soup for Judy, a big hello

to the newbies & salt opinion

 

 

We shop at the SuperWalMart, and usually, if we

can't find it there, we just don't get it. Their tofu options tend

to be rather small.

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