Non-vegan Squash Blossom Soup Robyn, help!

[Guest guest]

Oh, I forgot... usually I just do it in my head... ) whoops! Sorry...

oxxoRobyn

 

 

 

You need to sub the broth to vegetable broth for us. This recipe would be

non-vegetarian actually.

All our recipes are vegetarian. I will fix it before it gets filed.

Thanks (:- ) Donna

 

 

 

 

 

 

 

 

 

 

[Guest guest]

You need to sub the broth to vegetable broth for us. This recipe would be

non-vegetarian actually.

All our recipes are vegetarian. I will fix it before it gets filed.

Thanks (:- ) Donna

 

TruNatrschild wrote:

 

I am going to make this today... looks yummy!

Squash Blossom Soup

1/4 stick butter

 

1 onions, sliced

 

1 or 2 cloves garlic, minced

 

4 cups chicken broth

 

1/2 pound blossoms, Zucchini or other squash (about 4 cups)

 

1 cup half and half

 

1/4 cup grated anejo cheese

 

1 lime cut in wedges

 

Salt and freshly ground pepper to taste

 

Melt the butter in a large saucepan. Saute the onions, seasoning with salt

and pepper. Cook about five minutes. Pour in the stock and bring to a boil,

lower heat and simmer 10 to 12 minutes add the blossoms and cook 5 minutes

longer.

Transfer soup to food processor and puree until smooth. Strain soup back

into saucepan. Pour in the half and half and bring to a boil. Season with salt

and pepper.

Serve hot, garnished with the cheese and lime wedges.

 

Why is there always money for war, but none for education?

01.20.09

 

 

[Guest guest]

Thanks Robyn, I know I use plenty of non-veg cookbooks and just adapt them.

Donna

 

TruNatrschild wrote:

 

 

Oh, I forgot... usually I just do it in my head... ) whoops! Sorry...

oxxoRobyn

 

You need to sub the broth to vegetable broth for us. This recipe would be

non-vegetarian actually.

All our recipes are vegetarian. I will fix it before it gets filed.

Thanks (:- ) Donna