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Dry Sherry/cooking wine

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I want to make this:

http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.html

 

the recipe calls for Dry Sherry, but I have Sherry

Cooking Wine. Can I substitute this? I am not well

versed in using alcohol to cook with so I don't have a

clue.

 

anyone that can help out, thanks a bunch!!!!

 

~Mel

 

" Sweet songs the youth, the wise; the meaning of all wisdom...to believe in the

good in man " --Legend

 

 

 

 

 

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cooking wines tend to have lots of salt and other stuff you don't need or want.

my rule on wine is this: if it's not good enough to drink then it's not good

enough to cook with.

 

robin

 

Melissa Hill <assilembob wrote:

I want to make this:

http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.html

 

the recipe calls for Dry Sherry, but I have Sherry

Cooking Wine. Can I substitute this? I am not well

versed in using alcohol to cook with so I don't have a

clue.

 

anyone that can help out, thanks a bunch!!!!

 

~Mel

 

" Sweet songs the youth, the wise; the meaning of all wisdom...to believe in the

good in man " --Legend

 

 

 

 

 

 

 

 

 

 

 

 

 

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I don't use cooking sherry, if you take the taste test you will see why. Get a

bottle or dry sherry and use it for cooking.

To me it's the same is using imitation vanilla or instant mashed potatoes, or

tasting that ugly cup that Cup of Noodle soup comes in.

Donna

 

 

Melissa Hill <assilembob wrote:

I want to make this:

http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.html

 

the recipe calls for Dry Sherry, but I have Sherry

Cooking Wine. Can I substitute this? I am not well

versed in using alcohol to cook with so I don't have a

clue.

 

anyone that can help out, thanks a bunch!!!!

 

~Mel

 

" Sweet songs the youth, the wise; the meaning of all wisdom...to believe in the

good in man " --Legend

 

 

 

 

 

 

 

 

 

 

 

Now listen to this baby

This is the year of the guru

Now the thing to do is to ask yourself

What can a guru do for me?

Then you say to yourself

I gotta get a guru

Source: Year of the Guru - The Animals

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

 

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Donna,

I agree. Inexpensive wine often has lots of bad-for-us additives.

Even some of the so-called good stuff has additives.

The best wine I ever tasted was some I made. I just made a couple

gallons but it sure was fun and a pastor friend sometimes used it for

communion..LOL

Do you know if 'dry sherry' has additives? What is the purpose of

using it in cooking? Taste? Remember I am a country girl and new to

this fancy cookin'..LOL

Smiles and hugs coming your way

Deanna

 

, Donnalilacflower

<thelilacflower wrote:

>

> I don't use cooking sherry, if you take the taste test you will see

why. Get a bottle or dry sherry and use it for cooking.

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Yes you can use the cooking sherry. I agree that a real bottle of

sherry would be better, but if for lack of time or expense, the cooking

sherry will be ok. The added salt isn't harmful, just leave out salt

somewhere else in the meal.

 

My 2 cents.

Linda and the zoo.

 

Melissa Hill wrote:

>

> I want to make this:

>

http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.html

>

<http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.htm\

l>

>

> the recipe calls for Dry Sherry, but I have Sherry

> Cooking Wine. Can I substitute this? I am not well

> versed in using alcohol to cook with so I don't have a

> clue.

>

> anyone that can help out, thanks a bunch!!!!

>

> ~Mel

>

> " Sweet songs the youth, the wise; the meaning of all wisdom...to

> believe in the good in man " --Legend

>

>

>

>

> <>

>

>

>

> ------

>

> avast! Antivirus <http://www.avast.com>: Inbound message clean.

>

> Virus Database (VPS): 0625-7, 06/23/2006

> Tested on: 6/26/2006 2:40:17 PM

> avast! - copyright © 1988-2006 ALWIL Software.

>

>

 

 

 

 

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haha ok.

A friend of mine relocated to Germany with her hubby

and I inherited a lot of her kitchen stuff and I had a

bottle of that cooking sherry...I shall toss it and

get other. Thanks!!!

 

--- Donnalilacflower <thelilacflower wrote:

 

> I don't use cooking sherry, if you take the taste

> test you will see why. Get a bottle or dry sherry

> and use it for cooking.

> To me it's the same is using imitation vanilla or

> instant mashed potatoes, or tasting that ugly cup

> that Cup of Noodle soup comes in.

> Donna

>

>

> Melissa Hill <assilembob wrote:

> I want to make this:

>

http://veganfeastkitchen.blogspot.com/2006/06/japanese-noodle-and-tofu-soup.html

>

> the recipe calls for Dry Sherry, but I have Sherry

> Cooking Wine. Can I substitute this? I am not well

> versed in using alcohol to cook with so I don't have

> a

> clue.

>

> anyone that can help out, thanks a bunch!!!!

>

> ~Mel

>

> " Sweet songs the youth, the wise; the meaning of all

> wisdom...to believe in the good in man " --Legend

>

>

>

> Tired of spam? Mail has the best spam

> protection around

>

Now listen to this baby

> This is the year of the guru

> Now the thing to do is to ask yourself

> What can a guru do for me?

> Then you say to yourself

> I gotta get a guru

> Source: Year of the Guru - The Animals

>

>

> Messenger with Voice. PC-to-Phone calls for

> ridiculously low rates.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

~Mel

 

" Sweet songs the youth, the wise; the meaning of all wisdom...to believe in the

good in man " --Legend

 

 

 

 

 

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