---Radicchio Salad with Glazed Walnuts---

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RADICCHIO SALAD (WITH GLAZED WALNUTS)

 

1 head radicchio

1 head lettuce

2/3 cup olive oil

6 tbs balsamic vinegar

1 tbs brown sugar

1/2 tsp salt

1/2 cup coarsely chopped glazed walnuts

 

Trim tough inner core out of radicchio, pull leaves apart. Rinse, dry, and

tear into bite size pieces. Repeat with lettuce. Whisk olive oil, vinegar, brown

sugar, and salt. TO SERVE: Toss lettuces together in bowl, whisk dressing and

toss a small amount with lettuces. Scatter walnuts on top. Serve extra dressing

on the side, keep in refrigerator for up to 2 weeks. MAKES 6 SERVINGS.*