(recipe) Irish Soda Bread-, and baking soda AND bakingpowder...??? Hi Rise

[Guest guest]

Rise~ you can use soy or rice milk for the non-dairy milk. If a

recipe uses bakign powder or baking soda I wouldn't leave it out.

Maybe you call them by a different name in Denmark?

Mary

 

 

, " Rise Houen " <rises

wrote:

>

> Hi I am soo thankfull over all these wonderfull reciepies and have

found

> some i will share in the nearest future...untill now i have

wonderet about a

> thing ....in a lot of reciepies i read that you need to use BOTH

baking

> powder and baking soda...i have been wondering why ??? Is there any

reason

> ???

>

> And in this one i read " nondairy milk " ...is it soyamilk ????

or...???

> Rice, or-................???

>

> I really appreciate this list ....of all the groups this is

the " best " !!!!

>

> Thanx a lot !!!

>

> Hugs rise, denmark.......

>

>

>

> ^--^

> (>'o'<) rise

> (,,) (,,)

> rises

> http://www.rises.dk

> http://community.webshots.com/user/artderise

>

> ----

>

> Katie

> 06/29/06 15:01:54

>

> Re: (recipe) Irish Soda Bread-buttermilk

> substitute

>

> Hi Jeanne,

> Take a measuring cup and put in 2 tsp of white vinegar. Then fill

up

> the rest of the way with the of your choice. Whisk this

> together and let sit for 5 minutes and voila vegan buttermilk

> substitute.

>

> BTW, letting it sit for 5 minutes before using is the ideal and in

my

> world it rarely happens. I've never noticed a problem skipping it.

>

> Katie

> http://frugalveggiemama.blogspot.com/

>

[Guest guest]

HI mary

 

thank you for the answer.... No i wouoldnt leave it out, I just wondered why

use BOTH baking soda AND baking powder...???

 

In danish recipies only one is used.....baking powder.... so i was wondering

what is the reason for using them both ????

 

hugs rise

 

^--^

(>'o'<) rise

(,,) (,,)

rises

http://www.rises.dk

http://community.webshots.com/user/artderise

 

----

 

cookin_freak

06/29/06 16:59:42

 

Re: (recipe) Irish Soda Bread-, and baking soda

AND bakingpowder...??? Hi Rise

 

Rise~ you can use soy or rice milk for the non-dairy milk. If a

recipe uses bakign powder or baking soda I wouldn't leave it out.

Maybe you call them by a different name in Denmark?

Mary

 

, " Rise Houen " <rises

wrote:

>

> Hi I am soo thankfull over all these wonderfull reciepies and have

found

> some i will share in the nearest future...untill now i have

wonderet about a

> thing ....in a lot of reciepies i read that you need to use BOTH

baking

> powder and baking soda...i have been wondering why ??? Is there any

reason

> ???

>

> And in this one i read " nondairy milk " ...is it soyamilk ????

or...???

> Rice, or-................???

>

> I really appreciate this list ....of all the groups this is

the " best " !!!!

>

> Thanx a lot !!!

>

> Hugs rise, denmark.......

>

>

>

> ^--^

> (>'o'<) rise

> (,,) (,,)

> rises

> http://www.rises.dk

> http://community.webshots.com/user/artderise

>

> ----

>

> Katie

> 06/29/06 15:01:54

>

> Re: (recipe) Irish Soda Bread-buttermilk

> substitute

>

> Hi Jeanne,

> Take a measuring cup and put in 2 tsp of white vinegar. Then fill

up

> the rest of the way with the of your choice. Whisk this

> together and let sit for 5 minutes and voila vegan buttermilk

> substitute.

>

> BTW, letting it sit for 5 minutes before using is the ideal and in

my

> world it rarely happens. I've never noticed a problem skipping it.

>

> Katie

> http://frugalveggiemama.blogspot.com/

>

 

 

 

 

 

 

[Guest guest]

Baking Powder is Baking Soda with Cream of Tartar in it.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

cookin_freak

Thursday, June 29, 2006 10:58 AM

Re: (recipe) Irish Soda Bread-, and baking

soda AND bakingpowder...??? Hi Rise

 

 

Rise~ you can use soy or rice milk for the non-dairy milk. If a

recipe uses bakign powder or baking soda I wouldn't leave it out.

Maybe you call them by a different name in Denmark?

Mary

 

, " Rise Houen " <rises

wrote:

>

> Hi I am soo thankfull over all these wonderfull reciepies and have

found

> some i will share in the nearest future...untill now i have

wonderet about a

> thing ....in a lot of reciepies i read that you need to use BOTH

baking

> powder and baking soda...i have been wondering why ??? Is there any

reason

> ???

>

> And in this one i read " nondairy milk " ...is it soyamilk ????

or...???

> Rice, or-................???

>

> I really appreciate this list ....of all the groups this is

the " best " !!!!

>

> Thanx a lot !!!

>

> Hugs rise, denmark.......

>

>

>

> ^--^

> (>'o'<) rise

> (,,) (,,)

> rises

> http://www.rises.dk

> http://community.webshots.com/user/artderise

>

> ----

>

> Katie

> 06/29/06 15:01:54

>

> Re: (recipe) Irish Soda Bread-buttermilk

> substitute

>

> Hi Jeanne,

> Take a measuring cup and put in 2 tsp of white vinegar. Then fill

up

> the rest of the way with the of your choice. Whisk this

> together and let sit for 5 minutes and voila vegan buttermilk

> substitute.

>

> BTW, letting it sit for 5 minutes before using is the ideal and in

my

> world it rarely happens. I've never noticed a problem skipping it.

>

> Katie

> http://frugalveggiemama.blogspot.com/

>