Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 http://www.ellenskitchen.com/pantry/bsbp.html Hope this link will help you a little more in why recipes calls for both baking powder and baking soda. Smiles, Donna Rise Houen <rises wrote: HI mary thank you for the answer.... No i wouoldnt leave it out, I just wondered why use BOTH baking soda AND baking powder...??? In danish recipies only one is used.....baking powder.... so i was wondering what is the reason for using them both ???? hugs rise ^--^ (>'o'<) rise (,,) (,,) rises http://www.rises.dk http://community.webshots.com/user/artderise ---- cookin_freak 06/29/06 16:59:42 Re: (recipe) Irish Soda Bread-, and baking soda AND bakingpowder...??? Hi Rise Rise~ you can use soy or rice milk for the non-dairy milk. If a recipe uses bakign powder or baking soda I wouldn't leave it out. Maybe you call them by a different name in Denmark? Mary , " Rise Houen " <rises wrote: > > Hi I am soo thankfull over all these wonderfull reciepies and have found > some i will share in the nearest future...untill now i have wonderet about a > thing ....in a lot of reciepies i read that you need to use BOTH baking > powder and baking soda...i have been wondering why ??? Is there any reason > ??? > > And in this one i read " nondairy milk " ...is it soyamilk ???? or...??? > Rice, or-................??? > > I really appreciate this list ....of all the groups this is the " best " !!!! > > Thanx a lot !!! > > Hugs rise, denmark....... > > > > ^--^ > (>'o'<) rise > (,,) (,,) > rises > http://www.rises.dk > http://community.webshots.com/user/artderise > > ---- > > Katie > 06/29/06 15:01:54 > > Re: (recipe) Irish Soda Bread-buttermilk > substitute > > Hi Jeanne, > Take a measuring cup and put in 2 tsp of white vinegar. Then fill up > the rest of the way with the of your choice. Whisk this > together and let sit for 5 minutes and voila vegan buttermilk > substitute. > > BTW, letting it sit for 5 minutes before using is the ideal and in my > world it rarely happens. I've never noticed a problem skipping it. > > Katie > http://frugalveggiemama.blogspot.com/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 Hi Donna !!! Thank you so much...yes it did !!!! hugs RISE ^--^ (>'o'<) rise (,,) (,,) rises http://www.rises.dk http://community.webshots.com/user/artderise ---- Donnalilacflower 06/29/06 18:58:31 Hi Rise link Re: baking soda and baking powder http://www.ellenskitchen.com/pantry/bsbp.html Hope this link will help you a little more in why recipes calls for both baking powder and baking soda. Smiles, Donna Rise Houen <rises wrote: HI mary thank you for the answer.... No i wouoldnt leave it out, I just wondered why use BOTH baking soda AND baking powder...??? In danish recipies only one is used.....baking powder.... so i was wondering what is the reason for using them both ???? hugs rise ^--^ (>'o'<) rise (,,) (,,) rises http://www.rises.dk http://community.webshots.com/user/artderise ---- cookin_freak 06/29/06 16:59:42 Re: (recipe) Irish Soda Bread-, and baking soda AND bakingpowder...??? Hi Rise Rise~ you can use soy or rice milk for the non-dairy milk. If a recipe uses bakign powder or baking soda I wouldn't leave it out. Maybe you call them by a different name in Denmark? Mary , " Rise Houen " <rises wrote: > > Hi I am soo thankfull over all these wonderfull reciepies and have found > some i will share in the nearest future...untill now i have wonderet about a > thing ....in a lot of reciepies i read that you need to use BOTH baking > powder and baking soda...i have been wondering why ??? Is there any reason > ??? > > And in this one i read " nondairy milk " ...is it soyamilk ???? or...??? > Rice, or-................??? > > I really appreciate this list ....of all the groups this is the " best " !!!! > > Thanx a lot !!! > > Hugs rise, denmark....... > > > > ^--^ > (>'o'<) rise > (,,) (,,) > rises > http://www.rises.dk > http://community.webshots.com/user/artderise > > ---- > > Katie > 06/29/06 15:01:54 > > Re: (recipe) Irish Soda Bread-buttermilk > substitute > > Hi Jeanne, > Take a measuring cup and put in 2 tsp of white vinegar. Then fill up > the rest of the way with the of your choice. Whisk this > together and let sit for 5 minutes and voila vegan buttermilk > substitute. > > BTW, letting it sit for 5 minutes before using is the ideal and in my > world it rarely happens. I've never noticed a problem skipping it. > > Katie > http://frugalveggiemama.blogspot.com/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 You're welcome Rise. My Grandparents were from Sweden so I understand your question, I don't exactly understand how to answer it, I know the American sweetbreads and cookies are a different texture from what Gran used to bake, she never used both baking powder or baking soda together. I have some of her recipes posts. Her Swedish white brownies, her pepparkoker ginger cookies, etc. The cookies are a nice hard crunchy cookies, not a soft bready texture. Maybe this is why. Please ask us questions and we will try to help you, do you have any conversion charts so you can use our recipes? We have some in the link file area. Happy hearing from you, Donna Rise Houen <rises wrote: Hi Donna !!! Thank you so much...yes it did !!!! hugs RISE ^--^ (>'o'<) rise (,,) (,,) rises http://www.rises.dk http://community.webshots.com/user/artderise ---- Donnalilacflower 06/29/06 18:58:31 Hi Rise link Re: baking soda and baking powder http://www.ellenskitchen.com/pantry/bsbp.html Hope this link will help you a little more in why recipes calls for both baking powder and baking soda. Smiles, Donna Rise Houen <rises wrote: HI mary thank you for the answer.... No i wouoldnt leave it out, I just wondered why use BOTH baking soda AND baking powder...??? In danish recipies only one is used.....baking powder.... so i was wondering what is the reason for using them both ???? hugs rise ^--^ (>'o'<) rise (,,) (,,) rises http://www.rises.dk http://community.webshots.com/user/artderise ---- cookin_freak 06/29/06 16:59:42 Re: (recipe) Irish Soda Bread-, and baking soda AND bakingpowder...??? Hi Rise Rise~ you can use soy or rice milk for the non-dairy milk. If a recipe uses bakign powder or baking soda I wouldn't leave it out. Maybe you call them by a different name in Denmark? Mary , " Rise Houen " <rises wrote: > > Hi I am soo thankfull over all these wonderfull reciepies and have found > some i will share in the nearest future...untill now i have wonderet about a > thing ....in a lot of reciepies i read that you need to use BOTH baking > powder and baking soda...i have been wondering why ??? Is there any reason > ??? > > And in this one i read " nondairy milk " ...is it soyamilk ???? or...??? > Rice, or-................??? > > I really appreciate this list ....of all the groups this is the " best " !!!! > > Thanx a lot !!! > > Hugs rise, denmark....... > > > > ^--^ > (>'o'<) rise > (,,) (,,) > rises > http://www.rises.dk > http://community.webshots.com/user/artderise > > ---- > > Katie > 06/29/06 15:01:54 > > Re: (recipe) Irish Soda Bread-buttermilk > substitute > > Hi Jeanne, > Take a measuring cup and put in 2 tsp of white vinegar. Then fill up > the rest of the way with the of your choice. Whisk this > together and let sit for 5 minutes and voila vegan buttermilk > substitute. > > BTW, letting it sit for 5 minutes before using is the ideal and in my > world it rarely happens. I've never noticed a problem skipping it. > > Katie > http://frugalveggiemama.blogspot.com/ > Quote Link to comment Share on other sites More sharing options...
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