Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Everything tastes better bbq'd ) I was even thinking of maybe cooking some Jerusalem artichokes a bit then sticking them on the barby! ) Course, some of them have to be saved to go in the garden for next years crop! ) oxxoRobyn I love grilled zucchini and onions. sprikle with a bit of olive oil, balsamic vinegar and a dash of sea salt. Eggplant is grat on the grill, too. And portabello mushrooms grilled are the best. _Elizabeth Swann_ (http://www.imdb.com/name/nm0461136/) : There will come a moment when you have the chance to do the right thing. _Jack Sparrow_ (http://www.imdb.com/name/nm0000136/) : I love those moments. I like to wave at them as they pass by. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 We are doing a BBQue tomorrow for the 4th. How would I grill butternut squash? Would I cut in half and grill wrapped in foil, would I need to par-cook it first, I appreciate any ideas and also any other vegetables that grill well. Happy Holiday and a BIG welcoming hello to all the newbies since I logged in last time. Chelsea Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 I love grilled zucchini and onions. sprikle with a bit of olive oil, balsamic vinegar and a dash of sea salt. Eggplant is grat on the grill, too. And portabello mushrooms grilled are the best. chelsea <chelsea_cheetah wrote: We are doing a BBQue tomorrow for the 4th. How would I grill butternut squash? Would I cut in half and grill wrapped in foil, would I need to par-cook it first, I appreciate any ideas and also any other vegetables that grill well. Happy Holiday and a BIG welcoming hello to all the newbies since I logged in last time. Chelsea Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 I like to toss red or orange bell peppers on the grill I have a flat thingy that you lay thinck lengthwise slices of potatoes in. I will baste the potatoesn with olive oil, squeezed garlic and spices. Very good. Donna chelsea <chelsea_cheetah wrote: We are doing a BBQue tomorrow for the 4th. How would I grill butternut squash? Would I cut in half and grill wrapped in foil, would I need to par-cook it first, I appreciate any ideas and also any other vegetables that grill well. Happy Holiday and a BIG welcoming hello to all the newbies since I logged in last time. Chelsea Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 I like to grill scallions, zucchini and I wrap a head of garlic in foil and do that too. I think the home-made veg. burgers all come out good. I just logged in to look in the files and decide on one I haven't made yet. Quote Link to comment Share on other sites More sharing options...
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