Cold Blackberry Soup

[Guest guest]

My friend from Poland shared this recipe with me.

 

Cold Blackberry Soup

 

1 pt Ripe blackberries

2 ea Cloves

1/2 c Sugar

2 Lemons thin sliced

1 ea 1-inch stick cinnamon

2 c Sour cream

2 c Cold water

 

Put all ingredients except sour cream into a soup pot

& bring to a

boil.

 

Lower heat & simmer 10-12 mins. until berries are

soft.

 

Remove cinnamon stick, lemons & cloves.

 

Place cooked berry mixture in blender for 20-25 secs.

 

Cool then chill for 2-3 hrs.

 

Stir in sour cream just before serving.