Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 I have been making this for the last month and having it for lunch with veggies, very light. Zucchini Dip Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture. Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour. Stir before serving. Serve with crisp raw vegetables. A mother of 7, I need to lay down. -- http://www.fastmail.fm - IMAP accessible web-mail Quote Link to comment Share on other sites More sharing options...
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