Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 no... that's not the normal flavor! eeeek! It should be like a very bland radish. oxxoRobyn I've been hearing a lot from people about how good raw jicama is, so I bought one the other day, peeled and sliced it and, um, I was not impressed. It tasted fermented, kind of like juice that has begun to go bad. Did I just get a bad one or is this the normal flavor? I've had it fried into chips before and I liked it, so that was not the flavor I was expecting. ~Rachael _Elizabeth Swann_ (http://www.imdb.com/name/nm0461136/) : There will come a moment when you have the chance to do the right thing. _Jack Sparrow_ (http://www.imdb.com/name/nm0000136/) : I love those moments. I like to wave at them as they pass by. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 I've been hearing a lot from people about how good raw jicama is, so I bought one the other day, peeled and sliced it and, um, I was not impressed. It tasted fermented, kind of like juice that has begun to go bad. Did I just get a bad one or is this the normal flavor? I've had it fried into chips before and I liked it, so that was not the flavor I was expecting. ~Rachael Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 -Rachael, No that is not the " normal " flavor of Jicama. A good fresh one will be crunchy and a bit sweet. An older one will sometimes have a starchy taste. I love fresh raw Jicama in salads. Also great for dipping in your favorite sauce. I am not sure how to tell you what a fresh Jicama looks like. I just look for a medium size, firm and sometimes smelling the end will help. That is the best way to tell if veggies and fruits are good . Deanna -- In , " Rachael " <rw1647 wrote: > > I've been hearing a lot from people about how good raw jicama is, so I > bought one the other day, peeled and sliced it and, um, I was not > impressed. It tasted fermented, kind of like juice that has begun to > go bad. Did I just get a bad one or is this the normal flavor? I've > had it fried into chips before and I liked it, so that was not the > flavor I was expecting. > > ~Rachael > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Ok, well, the one I got was a bit bruised, even though I did cut off the bruises before I tried any of it. It probably wasn't that fresh either. Glad to know its not supposed to taste disgusting...I was really disappointed. It might be a while until I try it again though since, ugh! that was gross! Rachael Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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