Panko Coated Potato Croquettes Whitney this is how I use panko

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Panko Coated Potato Croquettes

 

12 oz. potatoes

1/2 oz. frozen mixed vegetables

1 c. Panko (bread crumbs)

1 1/4 c. flour

1/2 c. water

Salt and pepper to taste

2 c. vegetable oil (use less oil, fry in wok)

1 tsp. curry powder (optional)

 

Peel potatoes and soak with salted water for 5 minutes. Steam or boil

potatoes about 15 minutes and drain. Mash them well and add mixed vegetables,

salt, pepper and curry powder. Heat in frying pan to evaporate moisture. Make

about 1 1/2 ounce balls and cool. Dissolve 1/4 cup flour with cold water.

Flour balls and dip in dissolved flour, then roll in panko. Heat vegetable oil

to 350 degrees and deep fry balls until golden brown. Serve with ketchup or soy

sauce. Serves 4