Chinese Deep Fried Sweet Potato Balls

[Guest guest]

Southern Chinese recipe

 

1 lb. sweet potatoes

1 cup glutinous or sweet rice flour

1/3 cup brown sugar

1/2 cup sesame seeds

oil for deep frying

 

Boil sweet potatoes in skins until tender

Drain, peel and mash

Beat in glutinous rice flour and sugar

add sesame seeds

With dampened hands roll mixture into walnut size balls

Deep fry in oil until golden brown

Drain on paper towels

 

I have never made these but found the recipe on line.

Deanna