Juicer Pulp Healthy Faux Crab Cakes

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Juicer Pulp Healthy Faux Crab Cakes

 

1 cup soaked sunflower seeds

3 cups carrot pulp

1/2 cup carrot juice

2 stalks celery

3 scallions

3 sheets nori seaweed, torn

2 lemons juiced

1/4 cup olive oil

2 tsp dill

1 clove garlic

1 tsp good sea salt salt

(sprinkle toasted sesame seeds when serving)

 

Juice 5-10 carrots for pulp, put some of the juice to

the side. Process

soaked sunflower seeds into smooth paste, add carrot

pulp and rest of

ingredients, and process until completely mixed, add

juice as needed,

but be careful not to add too much or it will be to

wet. Shape into

patties, and serve on a bed of greens.

 

 

 

 

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