new thread What was for dinner?

July 10, 2006

Tonight for dinner I had a peanut butter and tomato sandwich.

gayle

July 10, 2006

2 veggie tamales on top of a big bowl of salad with a little light

ranch dressing & Chris Thomas King's new album 'Rise' -- both

delicious.

Peace,

Diane

, Donnalilacflower

<thelilacflower wrote:

>

> There probably isn't an easy solution to the problem and everyone

lives in a different area. I wouldn't know a deer if it jumped on my

porch, my wirldlife is seeing seagulls, morning doves and sparrows.

The members interested in continuing the topic feel free to email one

another off list.

> Let's post what we ate for dinner tonight and jump back on topic.

> Smiles,

> Donna

>

July 10, 2006

I made me a big bean and cheese burrito and had avocado on the side

with salsa over the top of the burrito.

I was playing " Los Lobos " and now I'm going to have some strawberry ice

cream and put a few real strawberries on the top.

Paul

July 10, 2006

Tonight's dinner was broccoli stuffed Vidalia onions, cheese biscuits and a

tossed salad. Desert was a sugar free pineapple sorbet. Jeanne in Georgia

Everyone is raving about the all-new Mail Beta.

July 10, 2006

I had all my small bites of Chinese food in containers from Sunday's

dinner, all mixed together and I sat down to watch Animal Planet while

I ate. Now I'm " sleepy-Janet "

July 10, 2006

I made it fast and easy tonight.

Hummus on bread and a simple salad. I just didn't feel up to cooking

after a long day and the house is so hot.

Isis

July 10, 2006

collard greens with garlic and a potato all steamed together and smashed in the

bowl with some margarine. yummy, system must need something in collards - been

cravin em - remember the Donovan song " I like my jeans, I like my jeans, my

jeans are so com for ta bly lovely " ??

here's my version:

I like my greens, I like my greens, my greens are so wonderfly good for me.

I like my beans, I like my roots, artichokes, asparagus, brussel sprouts.

Lettuce and peas, tomatoes and leeks, onions, potatos and broccoli, cabbage

and kale, spinach, eggplant, cucumbers, corn, squash of every kind.

In fact I love my veg - e - ta - bles!

hahahahahahahahahahahahahahahahaha

peace,

Angela

great grandma recycled, she called it making do.

who I am is fine, it's just this body that's disabled!

middle age = that time of life when we realize yesterday's sex, drugs and rock

and roll are todays memories, prescriptions and golden oldies!

Sneak preview the all-new .com. It's not radically different. Just

radically better.

July 10, 2006

This thread is making me hungry!

I had pasta with my mom's homemade red sauce, which everyone swears has some

addictive ingredient in it. The best vegan red sauce EVER!!!

I'm going to get a snack.

Lisa

Northern VA/DC/Maryland Veg*n Playgroup

vegetarianchildren/

July 10, 2006

California Burrito from High Tech Burritos:

" Our delicious homemade guacamole with lettuce,

tomatoes, red onions, black beans, brown rice & salsa

in a whole wheat tortilla. It's a " salad burrito. " "

Added some braised tofu.

Gary

July 10, 2006

Tonight I had: Whole wheat penne and broccoli rabe covered with some

pasta sauce and Reggiano Parmigiano cheese shaved over it. It had all

been cooked yesterday so all I had to do was layer in in a bowl and

microwave. Yummy! Wish thee was some left for tomorrow.

Thanks for changing the topic.

Joan - In Maryland

July 11, 2006

That's interesting. I never thought of putting tomato on peanut butter. I

will have to try that.

Marilyn Daub

mcdaub

Vanceburg, KY