Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 Have you crumbles and baked it yet? Did you freeze and defrost any to see the texture change? Is it the texture that really turns you off or the bland flavor. Everyone has different tastes, I open the container and eat it just as is. I know, no one else likes to do that, right? Donna treazure noname <treazured wrote: Dagnabbit AJ, just when I am so certain that tofu won't pass my lips, you come up with a tofu containing recipe that I suspect I'll love. So it is all your fault if the tofu market goes insane and the price soars. Thanks for the recipe...going to sneak it onto the table soon! Jeanne in Georgia See the all-new, redesigned .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 Oooooooooh yes, and it is all your fault and AJ's. I made 4 bean chili yesterday and thought what the heck this morning and did your freezer and crumble trick. Sauteed it with a little more garlic, salt, onion and threw it in the chili. It's good and husband person thought I had put the M word in the chili! Bad news is that the cats also like tofu and I had to fight them away from the container. Ah well. jeanne in georgia Donnalilacflower <thelilacflower wrote: Have you crumbles and baked it yet? Did you freeze and defrost any to see the texture change? Is it the texture that really turns you off or the bland flavor. Everyone has different tastes, I open the container and eat it just as is. I know, no one else likes to do that, right? Donna treazure noname <treazured wrote: Dagnabbit AJ, just when I am so certain that tofu won't pass my lips, you come up with a tofu containing recipe that I suspect I'll love. So it is all your fault if the tofu market goes insane and the price soars. Thanks for the recipe...going to sneak it onto the table soon! Jeanne in Georgia See the all-new, redesigned .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 See we will cure your tofu-phobia in here. (:- ) Donna treazure noname <treazured wrote: Oooooooooh yes, and it is all your fault and AJ's. I made 4 bean chili yesterday and thought what the heck this morning and did your freezer and crumble trick. Sauteed it with a little more garlic, salt, onion and threw it in the chili. It's good and husband person thought I had put the M word in the chili! Bad news is that the cats also like tofu and I had to fight them away from the container. Ah well. jeanne in georgia Donnalilacflower <thelilacflower wrote: Have you crumbles and baked it yet? Did you freeze and defrost any to see the texture change? Is it the texture that really turns you off or the bland flavor. Everyone has different tastes, I open the container and eat it just as is. I know, no one else likes to do that, right? Donna treazure noname <treazured wrote: Dagnabbit AJ, just when I am so certain that tofu won't pass my lips, you come up with a tofu containing recipe that I suspect I'll love. So it is all your fault if the tofu market goes insane and the price soars. Thanks for the recipe...going to sneak it onto the table soon! Jeanne in Georgia See the all-new, redesigned .com. Check it out. Quote Link to comment Share on other sites More sharing options...
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