Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 I made this Spinach Dip and topped Rotini Pasta for a refreshing Pasta Salad. Also makes a great dip.The 'frozen' spinach is very easy to chop in a blender Vegetarian/vegan friendly Spinach Dip 2 cups frozen chopped spinach 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste 2 tablespoons Vegenaise Chop spinach in blender while still frozen Add seasonings and Vegenaise Cover and refrigerate until ingredients are blended, several hours or overnight. Use as a dip or as a dressing for pasta salad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 I got Yoly's old toaster oven. If I cut the small boboli pizza crust in half it will fit inside. I could put this on top of the pizza, thanks for this idea Deanna. I love all th good ideas everyone writes in here. Paul , " genny_y2k " <genny_y2k wrote: > > I made this Spinach Dip and topped Rotini Pasta for a refreshing Pasta > Salad. Also makes a great dip.The 'frozen' spinach is very easy to chop > in a blender > > Vegetarian/vegan friendly > > Spinach Dip > 2 cups frozen chopped spinach > 1 teaspoon garlic powder > 1 teaspoon onion powder > salt and pepper to taste > 2 tablespoons Vegenaise > > Chop spinach in blender while still frozen > Add seasonings and Vegenaise > Cover and refrigerate until ingredients are blended, several hours or > overnight. > Use as a dip or as a dressing for pasta salad > Quote Link to comment Share on other sites More sharing options...
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