Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Thanks for the info on the Vegetarin mayo. I'll have to look around and see where they sell it. Thanks again, Maddie Donnalilacflower <thelilacflower wrote: You bet, I love it. Donna genny_y2k <genny_y2k wrote: Maddie, We love to answer questions here and ask them..This group turned me on to Vegenaise. It is the brand name for a Vegan/Vegetarian type mayonaise and it is very good. I had tried a different brand and thought it was horrible but this brand it great. Just ask Donna she eats it with a spoon..LOL , NWMaddie <pploons wrote: > > Hi Genny. Thanks so Very much for replying. Could you please tell me what Vegenaise is. This jusy sounds so good and I really appreciate you spending the time to reply to me. > Hugs, > Maddie > > genny_y2k <genny_y2k wrote: > -OOps forgot the taters..one large potato cubed.. > Sorry about that..-- In , " genny_y2k " > <genny_y2k@> wrote: > > > > -Maddie, I simmer until soft 3 cups of broccoli tops and peeled > > stems in just enough water to cover. Mash with an old time potato > > masher. The mix should not be whipped and only mashed so that > pieces > > of potato and broccoli are reconizable. Makes for a prettier green > > and white dish. I then stir in apx. 2 tablespoons of Vegenaise and > > season with sea salt. Makes a very pretty side dish. Good on toast > or > > even cold on a sandwich. > > > > I , NWMaddie <pploons@> wrote: > > > > > > Hi There I'm new to the group and I'm sorry for bothering you. I > > was wondering if you would share just what Broccoli Potato Mash is > > and how you make it. Thanks > > > Maddie > > " Hey baby, there aint no easy way out Hey I will stand my ground And I wont back down. Well I know whats right, I got just one life In a world that keeps on pushin me around But Ill stand my ground and I wont back down. " Source: Tom Petty - I Won't Back Down Groups are talking. We & acute;re listening. Check out the handy changes to Groups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Look in the refrigerated section. It has to be kept refrigerated or will become liquified I have been told. Judy - NWMaddie Friday, July 21, 2006 2:11 PM Thanks...Re: Maddie & Deanna Veganaise Thanks for the info on the Vegetarin mayo. I'll have to look around and see where they sell it. Thanks again, Maddie Donnalilacflower <thelilacflower wrote: You bet, I love it. Donna genny_y2k <genny_y2k wrote: Maddie, We love to answer questions here and ask them..This group turned me on to Vegenaise. It is the brand name for a Vegan/Vegetarian type mayonaise and it is very good. I had tried a different brand and thought it was horrible but this brand it great. Just ask Donna she eats it with a spoon..LOL , NWMaddie <pploons wrote: > > Hi Genny. Thanks so Very much for replying. Could you please tell me what Vegenaise is. This jusy sounds so good and I really appreciate you spending the time to reply to me. > Hugs, > Maddie > > genny_y2k <genny_y2k wrote: > -OOps forgot the taters..one large potato cubed.. > Sorry about that..-- In , " genny_y2k " > <genny_y2k@> wrote: > > > > -Maddie, I simmer until soft 3 cups of broccoli tops and peeled > > stems in just enough water to cover. Mash with an old time potato > > masher. The mix should not be whipped and only mashed so that > pieces > > of potato and broccoli are reconizable. Makes for a prettier green > > and white dish. I then stir in apx. 2 tablespoons of Vegenaise and > > season with sea salt. Makes a very pretty side dish. Good on toast > or > > even cold on a sandwich. > > > > I , NWMaddie <pploons@> wrote: > > > > > > Hi There I'm new to the group and I'm sorry for bothering you. I > > was wondering if you would share just what Broccoli Potato Mash is > > and how you make it. Thanks > > > Maddie > > " Hey baby, there aint no easy way out Hey I will stand my ground And I wont back down. Well I know whats right, I got just one life In a world that keeps on pushin me around But Ill stand my ground and I wont back down. " Source: Tom Petty - I Won't Back Down Groups are talking. We & acute;re listening. Check out the handy changes to . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Thanks bunches Judy, Maddie wwjd <jtwigg wrote: Look in the refrigerated section. It has to be kept refrigerated or will become liquified I have been told. Judy - NWMaddie Friday, July 21, 2006 2:11 PM Thanks...Re: Maddie & Deanna Veganaise Thanks for the info on the Vegetarin mayo. I'll have to look around and see where they sell it. Thanks again, Maddie Donnalilacflower <thelilacflower wrote: You bet, I love it. Donna genny_y2k <genny_y2k wrote: Maddie, We love to answer questions here and ask them..This group turned me on to Vegenaise. It is the brand name for a Vegan/Vegetarian type mayonaise and it is very good. I had tried a different brand and thought it was horrible but this brand it great. Just ask Donna she eats it with a spoon..LOL , NWMaddie <pploons wrote: > > Hi Genny. Thanks so Very much for replying. Could you please tell me what Vegenaise is. This jusy sounds so good and I really appreciate you spending the time to reply to me. > Hugs, > Maddie > > genny_y2k <genny_y2k wrote: > -OOps forgot the taters..one large potato cubed.. > Sorry about that..-- In , " genny_y2k " > <genny_y2k@> wrote: > > > > -Maddie, I simmer until soft 3 cups of broccoli tops and peeled > > stems in just enough water to cover. Mash with an old time potato > > masher. The mix should not be whipped and only mashed so that > pieces > > of potato and broccoli are reconizable. Makes for a prettier green > > and white dish. I then stir in apx. 2 tablespoons of Vegenaise and > > season with sea salt. Makes a very pretty side dish. Good on toast > or > > even cold on a sandwich. > > > > I , NWMaddie <pploons@> wrote: > > > > > > Hi There I'm new to the group and I'm sorry for bothering you. I > > was wondering if you would share just what Broccoli Potato Mash is > > and how you make it. Thanks > > > Maddie > > " Hey baby, there aint no easy way out Hey I will stand my ground And I wont back down. Well I know whats right, I got just one life In a world that keeps on pushin me around But Ill stand my ground and I wont back down. " Source: Tom Petty - I Won't Back Down Groups are talking. We & acute;re listening. Check out the handy changes to Groups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 You're welcome. This list got me using this stuff now too. Love it. Judy - NWMaddie Friday, July 21, 2006 2:57 PM Re: Thanks...Re: Maddie & Deanna Veganaise Thanks bunches Judy, Maddie wwjd <jtwigg wrote: Look in the refrigerated section. It has to be kept refrigerated or will become liquified I have been told. Judy - NWMaddie Friday, July 21, 2006 2:11 PM Thanks...Re: Maddie & Deanna Veganaise Thanks for the info on the Vegetarin mayo. I'll have to look around and see where they sell it. Thanks again, Maddie Donnalilacflower <thelilacflower wrote: You bet, I love it. Donna genny_y2k <genny_y2k wrote: Maddie, We love to answer questions here and ask them..This group turned me on to Vegenaise. It is the brand name for a Vegan/Vegetarian type mayonaise and it is very good. I had tried a different brand and thought it was horrible but this brand it great. Just ask Donna she eats it with a spoon..LOL , NWMaddie <pploons wrote: > > Hi Genny. Thanks so Very much for replying. Could you please tell me what Vegenaise is. This jusy sounds so good and I really appreciate you spending the time to reply to me. > Hugs, > Maddie > > genny_y2k <genny_y2k wrote: > -OOps forgot the taters..one large potato cubed.. > Sorry about that..-- In , " genny_y2k " > <genny_y2k@> wrote: > > > > -Maddie, I simmer until soft 3 cups of broccoli tops and peeled > > stems in just enough water to cover. Mash with an old time potato > > masher. The mix should not be whipped and only mashed so that > pieces > > of potato and broccoli are reconizable. Makes for a prettier green > > and white dish. I then stir in apx. 2 tablespoons of Vegenaise and > > season with sea salt. Makes a very pretty side dish. Good on toast > or > > even cold on a sandwich. > > > > I , NWMaddie <pploons@> wrote: > > > > > > Hi There I'm new to the group and I'm sorry for bothering you. I > > was wondering if you would share just what Broccoli Potato Mash is > > and how you make it. Thanks > > > Maddie > > " Hey baby, there aint no easy way out Hey I will stand my ground And I wont back down. Well I know whats right, I got just one life In a world that keeps on pushin me around But Ill stand my ground and I wont back down. " Source: Tom Petty - I Won't Back Down Groups are talking. We & acute;re listening. Check out the handy changes to . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 http://www.followyourheart.com/vegenaise.php Here is a link so you'll know what you are looking for. Judy . Quote Link to comment Share on other sites More sharing options...
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