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My grandmother had a gooseberry bush and I recall that they were a tart

litle berry very pale greenish in color and became pink when ripe.

Grandmother made gooseberry jam and I can still remember it's distinct

flavor. Come to think of it I haven't seen them in the market for ages.

Now I am curious..Anyone have a gooseberry bush. I have seen them for

sale in seed catalogs.

Deanna

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I work for a super center called Meijers and we sell the gooseberries! Never

tried them, how would you eat them?

 

Val

 

genny_y2k <genny_y2k wrote:

My grandmother had a gooseberry bush and I recall that they were a

tart

litle berry very pale greenish in color and became pink when ripe.

Grandmother made gooseberry jam and I can still remember it's distinct

flavor. Come to think of it I haven't seen them in the market for ages.

Now I am curious..Anyone have a gooseberry bush. I have seen them for

sale in seed catalogs.

Deanna

 

 

 

 

 

 

 

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+

countries) for 2¢/min or less.

 

 

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I'm the one who asked originally (mistaking PT's reference for the

fruit, when she meant a store). We tried eating them straight. They

looked like pale green grapes but the texture was different. The taste

was... unique. I bet it would be good in jam, though.

 

Tonight I made Mike's TVP/veggie crockpot stew. Darn, is it gooood!

It's a very loose recipe and I used reconstituted TVP, garlic, broccoli,

green beans, tomato puree, peas, corn, zucchini, drained black beans. I

added a couple splashes of veggie broth and some rubbed Cajun seasoning

and a bit of salt. I cooked it on low for 7 hours, and it came out

pretty mushy, but what yummy mush! :-) I was thinking it would be

great in a flour tortilla (as a sort of burrito). Or as a sloppy joe

sort of concoction. Or on top of rice. But I ate it straight sprinkled

with parmesan. Yummay!

 

Thanks, Mike!

 

Sharon

 

Valerie Cropsey wrote:

> I work for a super center called Meijers and we sell the gooseberries! Never

tried them, how would you eat them?

>

> Val

>

> genny_y2k <genny_y2k wrote:

> My grandmother had a gooseberry bush and I recall that they were a

tart

> litle berry very pale greenish in color and became pink when ripe.

> Grandmother made gooseberry jam and I can still remember it's distinct

> flavor. Come to think of it I haven't seen them in the market for ages.

> Now I am curious..Anyone have a gooseberry bush. I have seen them for

> sale in seed catalogs.

> Deanna

 

> Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+

countries) for 2¢/min or less.

>

>

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Hi

 

Ohhhh gooseberries !!! I have had gooseberrybushes all my life - they are

wonderfull !!! Green and red - here they have been very normal to have in

any garden with fruits -- and respect for itself !!! Well that was how it

was back then...

Now - hm unfortenelly they are seldom.... i dont know why - they are not

hard to handle in any way....and the taste is really something !!!

Just making a lilltle scratch it in and smach it in the mouth and feel the

wonderfull - quite unik taste !!! Just from the bush - warm of the sun..

uhmmmm Juicy and fresh....

 

Used in jam , tarts ...and best of all - just fresh ...........

 

well that was back then - why it is so rare i dont know...

 

Rise

 

^--^

(>'o'<) rise

(,,) (,,)

rises

http://www.rises.dk

http://community.webshots.com/user/artderise

 

----

 

genny_y2k

07/25/06 02:23:42

 

Gooseberries

 

My grandmother had a gooseberry bush and I recall that they were a tart

litle berry very pale greenish in color and became pink when ripe.

Grandmother made gooseberry jam and I can still remember it's distinct

flavor. Come to think of it I haven't seen them in the market for ages.

Now I am curious..Anyone have a gooseberry bush. I have seen them for

sale in seed catalogs.

Deanna

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