Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 I have a cast iron pan or two that I hardly use (I use the big one and the small one the most) that I would consider trading. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 In a message dated 7/26/2006 11:34:01 AM Eastern Daylight Time, mcdaub writes: > You need to try the two-burner griddle, Donna. Grill vegetables, make > pancakes, etc. with plenty of room!!! > > > > > They rock! i have one that is a griddle on one side and you slip it over and it's a grill pan. I bought for when I go camping and now I use it all the time at home. I'd be lost without my cast iron. Angelvista Welcome to the Earth Moon & Stars http://www.earthmoonandstars.com My blog: http://angelvista.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 I will give you my first born? (he is 22 and eats a lot) Deal? Seriously though, what would you want? How about cold heard cash? email me off list, LOL. thanks! hugs, Chanda - akfral Wednesday, July 26, 2006 7:02 AM cast iron again I have a cast iron pan or two that I hardly use (I use the big one and the small one the most) that I would consider trading. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 Hello group! I know this may be a silly question, but I have never owned cast iron before. I just recently bought a whole new set and I have no idea how to " season " them. Could someone please help me? Thanks, Tamara -- _____________ Search for businesses by name, location, or phone number. -Lycos Yellow Pages http://r.lycos.com/r/yp_emailfooter/http://yellowpages.lycos.com/default.asp?SRC\ =lycos10 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 Hi Tamara, Not a silly question at all and way to go on getting cast iron, it's great to cook with. Here's a good link for seasoning them: http://www.ehow.com/how_11103_season-cast-iron.html but basically you just wash off the factory coating, dry, coat lightly with oil and bake at 250F for about 4 hours. I've even left pans in on low overnight. They darken up and make a nice coating. If it feels sticky when you check it, bake it some more. I put them in upside down so any excess oil will drip out (on a cookie sheet next rack down). hth:) Peace, Diane , " Tamara L " <tamara534 wrote: > > Hello group! I know this may be a silly question, but I have never owned cast iron before. I just recently bought a whole new set and I have no idea how to " season " them. Could someone please help me? > > Thanks, > > Tamara > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 and the more you use them the better they work. They make Teflon or any non-stick look like a joke. Donna --- strayfeather1 <otherbox2001 wrote: > Hi Tamara, > Not a silly question at all and way to go on getting > cast iron, it's > great to cook with. Here's a good link for > seasoning them: > > http://www.ehow.com/how_11103_season-cast-iron.html > > but basically you just wash off the factory coating, > dry, coat > lightly with oil and bake at 250F for about 4 hours. > I've even left > pans in on low overnight. They darken up and make a > nice coating. > If it feels sticky when you check it, bake it some > more. I put them > in upside down so any excess oil will drip out (on a > cookie sheet > next rack down). > hth:) > Peace, > Diane > > > , " Tamara L " > <tamara534 > wrote: > > > > Hello group! I know this may be a silly question, > but I have never > owned cast iron before. I just recently bought a > whole new set and I > have no idea how to " season " them. Could someone > please help me? > > > > Thanks, > > > > Tamara > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 You need to try the two-burner griddle, Donna. Grill vegetables, make pancakes, etc. with plenty of room!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Wednesday, July 26, 2006 11:25 AM Re: Re: cast iron again and the more you use them the better they work. They make Teflon or any non-stick look like a joke. Donna --- strayfeather1 <otherbox2001 wrote: > Hi Tamara, > Not a silly question at all and way to go on getting > cast iron, it's > great to cook with. Here's a good link for > seasoning them: > > http://www.ehow.com/how_11103_season-cast-iron.html > > but basically you just wash off the factory coating, > dry, coat > lightly with oil and bake at 250F for about 4 hours. > I've even left > pans in on low overnight. They darken up and make a > nice coating. > If it feels sticky when you check it, bake it some > more. I put them > in upside down so any excess oil will drip out (on a > cookie sheet > next rack down). > hth:) > Peace, > Diane > > > , " Tamara L " > <tamara534 > wrote: > > > > Hello group! I know this may be a silly question, > but I have never > owned cast iron before. I just recently bought a > whole new set and I > have no idea how to " season " them. Could someone > please help me? > > > > Thanks, > > > > Tamara > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.