Brazilian Rice with Coconut Milk

[Guest guest]

Brazilian Rice with Coconut Milk

 

3 tablespoons vegetable oil

1 small yellow onion, finely chopped

3 gloves garlic, crushed

3 cups white long grain rice, washed, drained

1/2 teaspoon salt

4 cups boiling water

1 can coconut milk, 14 fl. oz.

 

Heat the oil in a medium sized pot and stir-fry the onion and garlic until

golden brown. Add the rice, stirring with a wooden spoon, until the rice is hot

and coated with oil, about 3 minutes. Add the salt, boiling water and coconut

milk. Bring to a boil, uncovered, until the liquid is almost evaporated, about 5

minutes. Cover and simmer about 20 minutes or until the rice is cooked. Served 4

to 6.

 

 

 

All new Mail

 

Get news delivered. Enjoy RSS feeds right on your Mail page.