My infamous Spinach Pie Thanks Jefani and a question-PuterWitch

[Guest guest]

Everyone keeps talking about Chard, I think Im going to have to try

it. No Im not from Kenya.

 

 

, " PuterWitch "

<puterwitch wrote:

>

> chard leaves wilt in about the same amount of time, the stalks

stay crunchy though, so I would just use the leaves.

> Thanks for the other info too, are you from Kenya? )

> -

> Jefani Edison

>

> Tuesday, July 25, 2006 1:50 PM

> Re: My infamous Spinach Pie Thanks

Jefani and a question

>

>

> You can try it with Chard, but you have to remember that spinach

welts pretty quick so you should use something that is compatible.

Uhuru means peace, it's origin is from Kenya. The Mau Mau, some of

them popularized the term during the liberation struggle.

>

> Donnalilacflower <thelilacflower wrote: This sounds

wonderful. Think I can try it wih spinach

> and chard mixed? I'd love to try it.

> When you have a free minute would you explain

> " Uhuru " I'm curious (:- )

> Smiles,

> Donna

>

> Well you can bump and grind

> and it`s good for your mind

> well you can twist and shout

> let it all hang out.

> But you won`t fool the children of the revolution

> No you won`t fool the children of the revolution

> No, no, no!

> Source: You Can't Fool Children of the Revolution -T Rex

>

>

>

>

>

>

> Jefani Makia Edison

>

>

>

>

> Talk is cheap. Use Messenger to make PC-to-Phone calls.

Great rates starting at 1¢/min.

>

>

[Guest guest]

chard is my favorite, the nutritional value is off the charts. The leaves cook

up similar to spinach, while the stalks cook up crunchier, but not too crunchy,

just right, and if you use the red chard it lends a nice deep color to a broth.

here is a great site for any food, check out chard:

http://whfoods.com/

 

hey check it out! I went there to get you the link and Chard is the food of the

week! what a coinkydink!

 

hugs,

Chanda

 

PS some recipes say to cook the stems first then the leaves because the stems

take longer. I don't do that. I like the stems the way they come out when cooked

with the leaves. They are crunchy, but not crunchy like celery, it's an easy

kind of crunchy.

-

Jefani Edison

Wednesday, July 26, 2006 1:45 PM

Re: My infamous Spinach Pie Thanks Jefani and a

question-PuterWitch

 

 

Everyone keeps talking about Chard, I think Im going to have to try

it. No Im not from Kenya.

 

, " PuterWitch "

<puterwitch wrote:

>

> chard leaves wilt in about the same amount of time, the stalks

stay crunchy though, so I would just use the leaves.

> Thanks for the other info too, are you from Kenya? )

> -

> Jefani Edison

>

> Tuesday, July 25, 2006 1:50 PM

> Re: My infamous Spinach Pie Thanks

Jefani and a question

>

>

> You can try it with Chard, but you have to remember that spinach

welts pretty quick so you should use something that is compatible.

Uhuru means peace, it's origin is from Kenya. The Mau Mau, some of

them popularized the term during the liberation struggle.

>

> Donnalilacflower <thelilacflower wrote: This sounds

wonderful. Think I can try it wih spinach

> and chard mixed? I'd love to try it.

> When you have a free minute would you explain

> " Uhuru " I'm curious (:- )

> Smiles,

> Donna

>

> Well you can bump and grind

> and it`s good for your mind

> well you can twist and shout

> let it all hang out.

> But you won`t fool the children of the revolution

> No you won`t fool the children of the revolution

> No, no, no!

> Source: You Can't Fool Children of the Revolution -T Rex

>

>

>

>

>

>

> Jefani Makia Edison

>

>

>

>

> Talk is cheap. Use Messenger to make PC-to-Phone calls.

Great rates starting at 1¢/min.

>

>

[Guest guest]

Thanks for the site. Chard has a certain taste to it, that I have to

try and overcome, so hopefully some new recipes will help with

that...Uhuru

 

, " PuterWitch "

<puterwitch wrote:

>

> chard is my favorite, the nutritional value is off the charts. The

leaves cook up similar to spinach, while the stalks cook up

crunchier, but not too crunchy, just right, and if you use the red

chard it lends a nice deep color to a broth.

> here is a great site for any food, check out chard:

> http://whfoods.com/

>

> hey check it out! I went there to get you the link and Chard is

the food of the week! what a coinkydink!

>

> hugs,

> Chanda

>

> PS some recipes say to cook the stems first then the leaves

because the stems take longer. I don't do that. I like the stems the

way they come out when cooked with the leaves. They are crunchy, but

not crunchy like celery, it's an easy kind of crunchy.

> -

> Jefani Edison

>

> Wednesday, July 26, 2006 1:45 PM

> Re: My infamous Spinach Pie Thanks

Jefani and a question-PuterWitch

>

>

> Everyone keeps talking about Chard, I think Im going to have to

try

> it. No Im not from Kenya.

>

> , " PuterWitch "

> <puterwitch@> wrote:

> >

> > chard leaves wilt in about the same amount of time, the stalks

> stay crunchy though, so I would just use the leaves.

> > Thanks for the other info too, are you from Kenya? )

> > -

> > Jefani Edison

> >

> > Tuesday, July 25, 2006 1:50 PM

> > Re: My infamous Spinach Pie Thanks

> Jefani and a question

> >

> >

> > You can try it with Chard, but you have to remember that

spinach

> welts pretty quick so you should use something that is

compatible.

> Uhuru means peace, it's origin is from Kenya. The Mau Mau, some

of

> them popularized the term during the liberation struggle.

> >

> > Donnalilacflower <thelilacflower@> wrote: This sounds

> wonderful. Think I can try it wih spinach

> > and chard mixed? I'd love to try it.

> > When you have a free minute would you explain

> > " Uhuru " I'm curious (:- )

> > Smiles,

> > Donna

> >

> > Well you can bump and grind

> > and it`s good for your mind

> > well you can twist and shout

> > let it all hang out.

> > But you won`t fool the children of the revolution

> > No you won`t fool the children of the revolution

> > No, no, no!

> > Source: You Can't Fool Children of the Revolution -T Rex

> >

> >

> >

> >

> >

> >

> > Jefani Makia Edison

> >

> >

> >

> >

> > Talk is cheap. Use Messenger to make PC-to-Phone calls.

> Great rates starting at 1¢/min.

> >

> >

[Guest guest]

I think the taste is bitterness. I forget who it was that was an expert on

plants and said that Americans are trained not to like bitter and there are good

bitters and bad bitters and chard can be a good bitter, LOL.

 

hugs,

Chanda

-

Jefani Edison

Friday, July 28, 2006 1:07 PM

Re: My infamous Spinach Pie Thanks Jefani and a

question-PuterWitch

 

 

Thanks for the site. Chard has a certain taste to it, that I have to

try and overcome, so hopefully some new recipes will help with

that...Uhuru

 

, " PuterWitch "

<puterwitch wrote:

>

> chard is my favorite, the nutritional value is off the charts. The

leaves cook up similar to spinach, while the stalks cook up

crunchier, but not too crunchy, just right, and if you use the red

chard it lends a nice deep color to a broth.

> here is a great site for any food, check out chard:

> http://whfoods.com/

>

> hey check it out! I went there to get you the link and Chard is

the food of the week! what a coinkydink!

>

> hugs,

> Chanda

>

> PS some recipes say to cook the stems first then the leaves

because the stems take longer. I don't do that. I like the stems the

way they come out when cooked with the leaves. They are crunchy, but

not crunchy like celery, it's an easy kind of crunchy.

> -

> Jefani Edison

>

> Wednesday, July 26, 2006 1:45 PM

> Re: My infamous Spinach Pie Thanks

Jefani and a question-PuterWitch

>

>

> Everyone keeps talking about Chard, I think Im going to have to

try

> it. No Im not from Kenya.

>

> , " PuterWitch "

> <puterwitch@> wrote:

> >

> > chard leaves wilt in about the same amount of time, the stalks

> stay crunchy though, so I would just use the leaves.

> > Thanks for the other info too, are you from Kenya? )

> > -

> > Jefani Edison

> >

> > Tuesday, July 25, 2006 1:50 PM

> > Re: My infamous Spinach Pie Thanks

> Jefani and a question

> >

> >

> > You can try it with Chard, but you have to remember that

spinach

> welts pretty quick so you should use something that is

compatible.

> Uhuru means peace, it's origin is from Kenya. The Mau Mau, some

of

> them popularized the term during the liberation struggle.

> >

> > Donnalilacflower <thelilacflower@> wrote: This sounds

> wonderful. Think I can try it wih spinach

> > and chard mixed? I'd love to try it.

> > When you have a free minute would you explain

> > " Uhuru " I'm curious (:- )

> > Smiles,

> > Donna

> >

> > Well you can bump and grind

> > and it`s good for your mind

> > well you can twist and shout

> > let it all hang out.

> > But you won`t fool the children of the revolution

> > No you won`t fool the children of the revolution

> > No, no, no!

> > Source: You Can't Fool Children of the Revolution -T Rex

> >

> >

> >

> >

> >

> >

> > Jefani Makia Edison

> >

> >

> >

> >

> > Talk is cheap. Use Messenger to make PC-to-Phone calls.

> Great rates starting at 1¢/min.

> >

> >