Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Cranberry-Raspberry Sangria 1 48-ounce bottle cranberry-raspberry juice cocktail 1 750-milliliter bottle dry, full-bodied Spanish red wine 2 tablespoons Grand Marnier or orange juice 1/4 cup sugar 1 orange, thinly sliced 1 lemon, thinly sliced 1 cup fresh cranberries or fresh raspberries 2 cups club soda, chilled Garnish: citrus rind curls Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves. Add fruit slices and cranberries; cover and chill at least 8 hours. Stir in club soda and ice cubes just before serving. Garnish, if desired. Makes 12 1/2 cups. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Does exactly what it says on the tin Quote Link to comment Share on other sites More sharing options...
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