Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 Judy, you know I'm not a beet fan but I do like the golden beets, they don't have that earthy sorta dirt flavor like the red ones. I like to make salads and lay slices across the top. They also make a nice garnish around the edges of a potato salad for a buffet. Brea -- In , " wwjd " <jtwigg wrote: > > That is nice to know. Thanks for sharing about golden beets. I just love beets so next time I can find these I will buy some. So far I've only found them in the Dekalb Farmers market in Atlanta and I can't make that jaunt to often with these gas prices, unfortunately. Sigh... > Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2009 Report Share Posted May 18, 2009 DH always takes about golden beets and how much tastier they are than red, I have never seen a golden beet myself. Karo ---- 5/17/2009 7:26:15 PM Golden Beets We've always liked red beets but these were even better! Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2009 Report Share Posted May 19, 2009 I found them at Whole Foods - keep an eye out for them, maybe you'll get lucky over the summer! Jann " Karen " <karogden2 wrote: > DH always takes about golden beets and how much tastier they are than red, I have never seen a golden beet myself. > Karo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2009 Report Share Posted May 19, 2009 I am able to buy golden beets @ my local food Coop year around. I have been cooking with them for at least five years. What I like about them is that they are great in my bean and mixed vegetable soups that I try to have on hand all of the time. They have all of the great beet flavor, but the red beet color does not visually obscure everything else in the soup. I have also cooked them plain, saved the cooking water, and made gravy with that water. The gravy/sauce has a delicate slightly sweet flavor that no one can identify. Kathleen Eureka CA Just wanted to share that we tried golden beets for the first time tonight, yum! Simply cleaned the outside, trimmed the greens, steamed til tender, peeled then sliced with some butter and a little sea salt! Quote Link to comment Share on other sites More sharing options...
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