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[)chard- Chanda

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Have you thought of drinking ginger, sage or Yogi Teas for your

lungs?

 

GB

 

, " PuterWitch "

<puterwitch wrote:

>

> it is probably, along with the other greens in the same category,

the most nutritious there is, with more beta carotene than carrots,

and disease fighting properties. It actually fights emphysema, and I

smoked for years, and I have the start of emphysema, so I hope it

kicks in and stops it from progressing.

>

> hugs,

> Chanda

> -

> wwjd

>

> Monday, July 31, 2006 10:18 PM

> Re: Re: [)chard-

Donna

>

>

> Glad to meet another fellow Chard Lover. : )))))) It is so good

for you to.

> Judy

> -

> PuterWitch

>

> Monday, July 31, 2006 9:00 PM

> Re: Re: [)chard-

Donna

>

> thllluuuurp!

> gonna try it this way!

>

> hugs,

> Chanda

> talk chard and you are talkin' to me! LOL

> -

> wwjd

>

> Monday, July 31, 2006 9:17 PM

> Re: [)chard- Donna

>

> When I prepare Red Swiss Chard, I first saute some fresh minced

garlic in a little oil and very small amount of water in a wok. I

then chop the Red Swiss Chard and add to this. I cover it and stir

frequently until tender crisp and still bright green.... Yummmmm.

>

> Never thought about adding mustard seed to it. I might try that

and the onions.. Thanks for the suggestion. I love Red. Swiss Chard.

> -

> Donnalilacflower

>

> Saturday, July 29, 2006 6:47 AM

> Chanda and chard

>

> Chard isn't bitter to me, the dandelions killed my

> bitter taste bud..LOL

> I saute onion, garlic, cumin, mustard seeds and then

> add the chard. Yummy.

> Donna

> --- PuterWitch <puterwitch wrote:

>

> >>

> >

> -------------------------

> >

> >

> >

> .

>

>

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Guest guest

no, what are the benefits?

 

hugs,

Chnada

-

greatyoga

Thursday, August 03, 2006 3:05 PM

Re: [)chard- Chanda

 

 

Have you thought of drinking ginger, sage or Yogi Teas for your

lungs?

 

GB

 

, " PuterWitch "

<puterwitch wrote:

>

> it is probably, along with the other greens in the same category,

the most nutritious there is, with more beta carotene than carrots,

and disease fighting properties. It actually fights emphysema, and I

smoked for years, and I have the start of emphysema, so I hope it

kicks in and stops it from progressing.

>

> hugs,

> Chanda

> -

> wwjd

>

> Monday, July 31, 2006 10:18 PM

> Re: Re: [)chard-

Donna

>

>

> Glad to meet another fellow Chard Lover. : )))))) It is so good

for you to.

> Judy

> -

> PuterWitch

>

> Monday, July 31, 2006 9:00 PM

> Re: Re: [)chard-

Donna

>

> thllluuuurp!

> gonna try it this way!

>

> hugs,

> Chanda

> talk chard and you are talkin' to me! LOL

> -

> wwjd

>

> Monday, July 31, 2006 9:17 PM

> Re: [)chard- Donna

>

> When I prepare Red Swiss Chard, I first saute some fresh minced

garlic in a little oil and very small amount of water in a wok. I

then chop the Red Swiss Chard and add to this. I cover it and stir

frequently until tender crisp and still bright green.... Yummmmm.

>

> Never thought about adding mustard seed to it. I might try that

and the onions.. Thanks for the suggestion. I love Red. Swiss Chard.

> -

> Donnalilacflower

>

> Saturday, July 29, 2006 6:47 AM

> Chanda and chard

>

> Chard isn't bitter to me, the dandelions killed my

> bitter taste bud..LOL

> I saute onion, garlic, cumin, mustard seeds and then

> add the chard. Yummy.

> Donna

> --- PuterWitch <puterwitch wrote:

>

> >>

> >

> -------------------------

> >

> >

> >

> .

>

>

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Share on other sites

Guest guest

They detox the lungs

 

 

GB

 

, " PuterWitch "

<puterwitch wrote:

>

> no, what are the benefits?

>

> hugs,

> Chnada

> -

> greatyoga

>

> Thursday, August 03, 2006 3:05 PM

> Re: [)chard- Chanda

>

>

> Have you thought of drinking ginger, sage or Yogi Teas for your

> lungs?

>

> GB

>

> , " PuterWitch "

> <puterwitch@> wrote:

> >

> > it is probably, along with the other greens in the same

category,

> the most nutritious there is, with more beta carotene than

carrots,

> and disease fighting properties. It actually fights emphysema,

and I

> smoked for years, and I have the start of emphysema, so I hope

it

> kicks in and stops it from progressing.

> >

> > hugs,

> > Chanda

> > -

> > wwjd

> >

> > Monday, July 31, 2006 10:18 PM

> > Re: Re: [)chard-

> Donna

> >

> >

> > Glad to meet another fellow Chard Lover. : )))))) It is so

good

> for you to.

> > Judy

> > -

> > PuterWitch

> >

> > Monday, July 31, 2006 9:00 PM

> > Re: Re: [)chard-

> Donna

> >

> > thllluuuurp!

> > gonna try it this way!

> >

> > hugs,

> > Chanda

> > talk chard and you are talkin' to me! LOL

> > -

> > wwjd

> >

> > Monday, July 31, 2006 9:17 PM

> > Re: [)chard- Donna

> >

> > When I prepare Red Swiss Chard, I first saute some fresh

minced

> garlic in a little oil and very small amount of water in a wok.

I

> then chop the Red Swiss Chard and add to this. I cover it and

stir

> frequently until tender crisp and still bright green....

Yummmmm.

> >

> > Never thought about adding mustard seed to it. I might try

that

> and the onions.. Thanks for the suggestion. I love Red. Swiss

Chard.

> > -

> > Donnalilacflower

> >

> > Saturday, July 29, 2006 6:47 AM

> > Chanda and chard

> >

> > Chard isn't bitter to me, the dandelions killed my

> > bitter taste bud..LOL

> > I saute onion, garlic, cumin, mustard seeds and then

> > add the chard. Yummy.

> > Donna

> > --- PuterWitch <puterwitch@> wrote:

> >

> > >>

> > >

> > -------------------------

> > >

> > >

> > >

> > .

> >

> >

Link to comment
Share on other sites

Guest guest

thanks so much, will check into this.

hugs,

Chanda

-

greatyoga

Friday, August 04, 2006 6:53 AM

Re: [)chard- Chanda

 

 

They detox the lungs

 

GB

 

, " PuterWitch "

<puterwitch wrote:

>

> no, what are the benefits?

>

> hugs,

> Chnada

> -

> greatyoga

>

> Thursday, August 03, 2006 3:05 PM

> Re: [)chard- Chanda

>

>

> Have you thought of drinking ginger, sage or Yogi Teas for your

> lungs?

>

> GB

>

> , " PuterWitch "

> <puterwitch@> wrote:

> >

> > it is probably, along with the other greens in the same

category,

> the most nutritious there is, with more beta carotene than

carrots,

> and disease fighting properties. It actually fights emphysema,

and I

> smoked for years, and I have the start of emphysema, so I hope

it

> kicks in and stops it from progressing.

> >

> > hugs,

> > Chanda

> > -

> > wwjd

> >

> > Monday, July 31, 2006 10:18 PM

> > Re: Re: [)chard-

> Donna

> >

> >

> > Glad to meet another fellow Chard Lover. : )))))) It is so

good

> for you to.

> > Judy

> > -

> > PuterWitch

> >

> > Monday, July 31, 2006 9:00 PM

> > Re: Re: [)chard-

> Donna

> >

> > thllluuuurp!

> > gonna try it this way!

> >

> > hugs,

> > Chanda

> > talk chard and you are talkin' to me! LOL

> > -

> > wwjd

> >

> > Monday, July 31, 2006 9:17 PM

> > Re: [)chard- Donna

> >

> > When I prepare Red Swiss Chard, I first saute some fresh

minced

> garlic in a little oil and very small amount of water in a wok.

I

> then chop the Red Swiss Chard and add to this. I cover it and

stir

> frequently until tender crisp and still bright green....

Yummmmm.

> >

> > Never thought about adding mustard seed to it. I might try

that

> and the onions.. Thanks for the suggestion. I love Red. Swiss

Chard.

> > -

> > Donnalilacflower

> >

> > Saturday, July 29, 2006 6:47 AM

> > Chanda and chard

> >

> > Chard isn't bitter to me, the dandelions killed my

> > bitter taste bud..LOL

> > I saute onion, garlic, cumin, mustard seeds and then

> > add the chard. Yummy.

> > Donna

> > --- PuterWitch <puterwitch@> wrote:

> >

> > >>

> > >

> > -------------------------

> > >

> > >

> > >

> > .

> >

> >

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