Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 Hi, Have someone felt really allergic when eating sauerkraut? My lips get red and hurt when I have it. Love Nurmala Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 It's very acidic, and contains lots of salt. Denise On Sun, 30 Oct 2005 18:38:42 -0000, MangoAfrica wrote > Hi, > > Have someone felt really allergic when eating sauerkraut? My lips > get red and hurt when I have it. > > Love Nurmala > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 i make sauerkraut with no salt are you sure it is very acidic? i would stop immediately if red and hurting Paul Benhaim www.notthecookingshow.com www.alivefoods.com - Miss Denise rawfood Monday, October 31, 2005 8:39 AM Re: [Raw Food] sauerkraut - Is it good for you? It's very acidic, and contains lots of salt. Denise On Sun, 30 Oct 2005 18:38:42 -0000, MangoAfrica wrote > Hi, > > Have someone felt really allergic when eating sauerkraut? My lips > get red and hurt when I have it. > > Love Nurmala > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 If you purchase the canned sauerkraut off the shelf it can be very acidic and salty. http://www.splammo.net/foodapplmicro/applkraut.html Denise On Mon, 31 Oct 2005 09:35:47 +1000, paulb wrote > i make sauerkraut with no salt > are you sure it is very acidic? > i would stop immediately if red and hurting > > Paul Benhaim > www.notthecookingshow.com > www.alivefoods.com > - > Miss Denise > rawfood > Monday, October 31, 2005 8:39 AM > Re: [Raw Food] sauerkraut - Is it good for you? > > It's very acidic, and contains lots of salt. > > Denise > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 sorry, i forget i never buy anything canned make it yourself - so easy! (though i remember terrasana's (holland) organic sauerkraut to be pretty good) - Miss Denise rawfood Monday, October 31, 2005 10:54 AM Re: [Raw Food] sauerkraut - Is it good for you? If you purchase the canned sauerkraut off the shelf it can be very acidic and salty. http://www.splammo.net/foodapplmicro/applkraut.html Denise On Mon, 31 Oct 2005 09:35:47 +1000, paulb wrote > i make sauerkraut with no salt > are you sure it is very acidic? > i would stop immediately if red and hurting > > Paul Benhaim > www.notthecookingshow.com > www.alivefoods.com > - > Miss Denise > rawfood > Monday, October 31, 2005 8:39 AM > Re: [Raw Food] sauerkraut - Is it good for you? > > It's very acidic, and contains lots of salt. > > Denise > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 rawfood , <paulb@a...> wrote: > > i make sauerkraut with no salt Do you use wine instead? Or a " starter " ? Thanks, Audie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 rawfood , " Miss Denise " <cooljazzcafe@e...> wrote: > > If you purchase the canned sauerkraut off the shelf it can be very acidic > and salty. And, from " Making Sauerkraut " by Kaufmann and Schoneck: " Storebought sauerkraut in tins is not raw; it is heated and pastuerized and has lost most vitamin C content and enzymes. Most sauerkraut in glass jars is also pasteurized, unless the label says otherwise. " (p. 7) (Thus, I am trying the homemade route....) Audie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 hi all.. had stopped posting here for a while...noticed that list membership may have changed....grand! re: kraut: it's fermented - and we don't need it....it's better than SAD, and far from optimal. best, Bob rawfood , " audsquad " <audsquad> wrote: > > rawfood , " Miss Denise " <cooljazzcafe@e...> wrote: > > > > If you purchase the canned sauerkraut off the shelf it can be very acidic > > and salty. > > And, from " Making Sauerkraut " by Kaufmann and Schoneck: > > " Storebought sauerkraut in tins is not raw; it is heated and pastuerized and has lost most > vitamin C content and enzymes. Most sauerkraut in glass jars is also pasteurized, unless the > label says otherwise. " (p. 7) > > (Thus, I am trying the homemade route....) > > Audie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 What does " SAD " stand for? Thanks. And wouldn't the abundant probiotics in kraut be good for someone with a history of internal flora imbalance and possible yeast overgrowth? Thanks again. rawfood , " Bob Farrell " <rjf2@t...> wrote: > > re: kraut: > > it's fermented - and we don't need it....it's better than SAD, and far > from optimal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 SAD - Standard American Diet Denise On Sat, 12 Nov 2005 04:10:28 -0000, audsquad wrote > What does " SAD " stand for? > > Thanks. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 rawfood , " Bob Farrell " <rjf2@t...> wrote: > > > hi all.. > > had stopped posting here for a while...noticed that list membership > may have changed....grand! > > re: kraut: > > it's fermented - and we don't need it.... why? according to whom? what proof do you have of this? >> it's better than SAD, and far > from optimal. > again-- why?? according to whom? what proof do you have? any personal experiences? Any scientific evidence of it being non- optimal? any reasoning whatsoever? thanks! K > > best, > > > Bob > > > rawfood , " audsquad " <audsquad> wrote: > > > > rawfood , " Miss Denise " <cooljazzcafe@e...> wrote: > > > > > > If you purchase the canned sauerkraut off the shelf it can be very > acidic > > > and salty. > > > > And, from " Making Sauerkraut " by Kaufmann and Schoneck: > > > > " Storebought sauerkraut in tins is not raw; it is heated and > pastuerized and has lost most > > vitamin C content and enzymes. Most sauerkraut in glass jars is also > pasteurized, unless the > > label says otherwise. " (p. 7) > > > > (Thus, I am trying the homemade route....) > > > > Audie > > > Quote Link to comment Share on other sites More sharing options...
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