Dehydrators and fermenting

[Guest guest]

I have been using an American Harvester Snackmaster constantly for

13 years. They still sell for $35 and I can buy new parts for it and

add shelves. I tested the temp originally and again about 5 years

ago and it was still aaaccurate. It depends on your budget, but this

has always worked well for me and I can replace the Snackmaster if

it ever goes out and still use my extra trays.

I am interested in what people use for fermenting and where they

have found recipies that they like. A raw food restaurant that we go

to uses fermennted zucchini slices for lasagne noodles and I would

like to make them. Help!

Laurel

 

rawfood , paddlerwoman@m... wrote:

>

> I bought an Excalibur because everyone I talked to recommended it

and

> so did a couple of books. I like it. The temps are adjustable. It

comes

> in two sizes. Check it out. www.excaliburdeyhdrator.com

[Guest guest]

rawfood , " laurel " <russdibb@c...> wrote:

>

>

> I am interested in what people use for fermenting and where they

> have found recipies that they like. A raw food restaurant that we go

> to uses fermennted zucchini slices for lasagne noodles and I would

> like to make them. Help!

> Laurel

 

Hi, Laurel. I am still a relative newbie, but I bought a Harsch stoneware

fermenting pot this

year, and I love it. I also bought a book called Making Sauerkraut and Pickled

Vegetables at

Home, by Klaus Kaufmann and Annelies Schoneck, which has some recipes -- and

while

there's not one for zucchini per se, there is one for pumpkin and squash, which

could

probably be used.

 

The Harsch crocks can be found online -- do a Google search -- and I found that

prices vary

quite a bit, so do shop around if you decide to buy.

 

Audie

[Guest guest]

Thanks for your suggestions! I will start fermenting AFTER I survive

the holidays.

Laurel

 

> Hi, Laurel. I am still a relative newbie, but I bought a Harsch

stoneware fermenting pot this

> year, and I love it. I also bought a book called Making Sauerkraut

and Pickled Vegetables at

> Home, by Klaus Kaufmann and Annelies Schoneck, which has some

recipes -- and while

> there's not one for zucchini per se, there is one for pumpkin and

squash, which could

> probably be used.

>

> The Harsch crocks can be found online -- do a Google search -- and I

found that prices vary

> quite a bit, so do shop around if you decide to buy.

>

> Audie

>

[Guest guest]

I need 10 DIFFERENT living raw food recipes to use for a weeks worth of

meals . Can anybody here help me out??? Kind of like when non raw fooders say

Monday is meatloaf day, Tuesday is chicken day etc you see????? It's been

said that people depend on 10 recipes for their week so that is what I am

asking for............. thanks in advance!!!!