Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Sherry <dobeythehouseelf wrote: " Is there any decent applience out there for chopping onions and tomotoes and peppers? " Since you mentioned onions, tomatoes and peppers, I want to share a raw soup recipe with you. I blenderize a red pepper, some tomatoes (right now, I'm using frozen ones from my garden last summer) a small onion, 2 cloves of garlic, and some hot pepper (to taste) Blenderize all, then pour into a saucepan, and heat to warm, just to take the chill off. I taste and stir, taste and stir, until it is just warm enough. (If you can stick your finger in it and it doesn't burn, it's still raw) This tastes just like the Roasted Red Pepper soup, an Italian Restaurant serves, (that I ate before going raw) windflower jan Relax. Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 At Thu, 9 Feb 2006 it looks like windflower song composed: > Sherry <dobeythehouseelf wrote: " Is there any decent applience out there for chopping onions and tomotoes and peppers? " > > Since you mentioned onions, tomatoes and peppers, I want to share a raw soup recipe with you. > > I blenderize a red pepper, some tomatoes (right now, I'm using frozen ones from my garden last summer) a small onion, 2 cloves of garlic, and some hot pepper (to taste) Blenderize all, then pour into a saucepan, and heat to warm, just to take the chill off. I taste and stir, taste and stir, until it is just warm enough. (If you can stick your finger in it and it doesn't burn, it's still raw) This tastes just like the Roasted Red Pepper soup, an Italian Restaurant serves, (that I ate before going raw) > > windflower jan > The part about the temperature is so true. I used to warm my raw soups (butternut squash, thai etc) with a little probe thermometer and it got to the point where if it doesn't burn your finger, your good to go. I would actually test myself and warm it without the thermometer and then feel it and say... " hmm, maybe 112'... " and I'd not bee too far off, a degree or so. Sometimes I'd say " Whoa, too hot " and it would be 120' and I'd eat it anyway. I used to go bezerk policing myself and then I found my life became much more alkaline (vs acidic) when I was less strict. If I saw a good vegan restaurant " and I was hungry, " I went it and tried it. -- Bill Schoolcraft | Life's journey is not to arrive at the PO Box 210076 | grave safely in a well preserved body, San Francisco,CA 94121 | but rather to skid in sideways, totally http://wiliweld.com | spent, yelling " holy shit, what a ride! " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Dr. Christopher says raw(the life therein) is if the plant will grow. Example, if a kernel of corn is heated until it will not sprout it has no life therein. If it will grow it is still raw. Heating until it feels hot to the finger is probably over the (life therein, raw) limit. Aprox. 117 deg. F is the max before heat kills. Think southern US in the summer. Best Regards, Robert & Chloey Ratliff La Chorrera De Panama rawfood [rawfood ] On Behalf Of windflower song Thursday, February 09, 2006 10:16 AM rawfood [Raw Food] raw soup Sherry <dobeythehouseelf wrote: " Is there any decent applience out there for chopping onions and tomotoes and peppers? " Since you mentioned onions, tomatoes and peppers, I want to share a raw soup recipe with you. I blenderize a red pepper, some tomatoes (right now, I'm using frozen ones from my garden last summer) a small onion, 2 cloves of garlic, and some hot pepper (to taste) Blenderize all, then pour into a saucepan, and heat to warm, just to take the chill off. I taste and stir, taste and stir, until it is just warm enough. (If you can stick your finger in it and it doesn't burn, it's still raw) This tastes just like the Roasted Red Pepper soup, an Italian Restaurant serves, (that I ate before going raw) windflower jan Relax. Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 120* is better than 212* LOL! I'm still trying to stay 100% raw, but if push comes to shove, vegan will do! jan Bill Schoolcraft <bill wrote: The part about the temperature is so true. I used to warm my raw soups (butternut squash, thai etc) with a little probe thermometer and it got to the point where if it doesn't burn your finger, your good to go. I would actually test myself and warm it without the thermometer and then feel it and say... " hmm, maybe 112'... " and I'd not bee too far off, a degree or so. Sometimes I'd say " Whoa, too hot " and it would be 120' and I'd eat it anyway. Brings words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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