can you send chip recipe

[Guest guest]

Tommie

Can you send your chip recipe!!

I can see recipes in the books - but I would rather make something that

someone

really likes. The ingredients are sometimes costly and I'd rather go on

your

experience than wasting what might be good in the book.

 

I am so new to this - only 2 weeks into it.

My husband is 100% in too - that is the most incredible thing of all.

Thanks - you are a great help on this site.

Judy

 

 

 

On 3/5/06, jerushy1944 <no_reply > wrote:

>

> I don't know. It might be that exposing the cut corn to the air

> activated the enzymes some way. I'll be sure to try it, though. I'd

> love to be able to have a ready supply of good summer corn when I want

> some corn chowder or come " chips " .

>

> Tommie

> http://www.rawburchard.blogspot.com

>

> rawfood , " Heather " <nrcysus69 wrote:

> >

> > I haven't noticed an off taste to it. I have heard that to some

> people knives will leave a metallic taste. I have no idea because I

> have never noticed that. Maybe that is what gave it an off taste.

> Could it be that it might just have been a bad ear of corn? Maybe a

> residual taste from other stuff in the freezer. HMM Now I want a nice

> fresh ear of corn:)

> >

> > Heather

>

 

[Guest guest]

http://www.fromsadtoraw.com/Recipes/CornChips.htm

 

Best wishes on your success!

 

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Judy Cozza " <judycozza wrote:

>

> Tommie

> Can you send your chip recipe!!

> I can see recipes in the books - but I would rather make something

that

> someone

> really likes. The ingredients are sometimes costly and I'd rather

go on

> your

> experience than wasting what might be good in the book.

>

> I am so new to this - only 2 weeks into it.

> My husband is 100% in too - that is the most incredible thing of

all.

> Thanks - you are a great help on this site.

> Judy

>

>

>