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After staying up way to late on Friday going through Judy's blog and printing

off recipes I decided I needed to head back to the health food store (45 minutes

away) to get some more things to cook. I first made the Chocolate Fudge and oh

my goodness!!! As I started to take my first taste I smelled the Almond Joy

candy bar, which I love and seldom get. This chocolate fudge smells just like

it and I would bet it would be great with shredded coconut mixed with it and

made into balls. I did only make 1/4 of the recipe as I LOVE chocolate and

didn't want to much of a temptation around. Also I tend to reduce the recipes

to make sure I like them before I use up expensive ingredients on something I

don't like. Besides it is just me and my golden and she tends to eat even my

most undesirable attempts of cooking!! So now Judy's meatballs are in the

dehydrator and flax seed for her crackers are soaking. THANKS Judy.....

 

Trish Burrows

sunflowers2

P.O. Box 456

Newland, NC 28657

828-733-1672

 

 

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Way to go Trish!!

I am trying to add more to the blog each day - but sometimes it doesn't

cooperate - I am dying to show you the vanilla ice cream and my apple pie!!

To die for!.

Glad you loved the fudge. We made more yesterday. It takes us (5 of us)

about 2 weeks to eat it all because we just cut off a tiny piece each time.

My husband wants walnuts in it

next time!

 

Enjoy the meatballs. Oh they are heavenly.

 

We made more crackers last night too.

I can't believe how delicious 2 cups of soaked flax seed and bell peppers

and my home made

salsa can be. I added a little onion but not much. Tried to make them a

little plainer this

time. VERY GOOD.

 

more on the blog - hopefully.

Judy (smiling)

 

On 3/19/06, Trish Burrows <sunflowers2 wrote:

>

> After staying up way to late on Friday going through Judy's blog and

> printing off recipes I decided I needed to head back to the health food

> store (45 minutes away) to get some more things to cook. I first made the

> Chocolate Fudge and oh my goodness!!! As I started to take my first taste I

> smelled the Almond Joy candy bar, which I love and seldom get. This

> chocolate fudge smells just like it and I would bet it would be great with

> shredded coconut mixed with it and made into balls. I did only make 1/4 of

> the recipe as I LOVE chocolate and didn't want to much of a temptation

> around. Also I tend to reduce the recipes to make sure I like them before I

> use up expensive ingredients on something I don't like. Besides it is just

> me and my golden and she tends to eat even my most undesirable attempts of

> cooking!! So now Judy's meatballs are in the dehydrator and flax seed for

> her crackers are soaking. THANKS Judy.....

>

> Trish Burrows

> sunflowers2

> P.O. Box 456

> Newland, NC 28657

> 828-733-1672

>

>

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Hi Judy,

All this is killing me because I start the Green Cleanse tomorrow and

there's no use for me to " uncook " today. You said that Joey ate four

of the meatballs with ketchup. Can you share your recipe for raw

ketchup? I never was one to eat it when I ate cooked but it would be a

nice addition now.

 

Do you think the fudge would work with carob?

 

Thanks!

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Judy Cozza " <judycozza wrote:

>

> Way to go Trish!!

> I am trying to add more to the blog each day - but sometimes it

doesn't

> cooperate - I am dying to show you the vanilla ice cream and my

apple pie!!

> To die for!.

> Glad you loved the fudge. We made more yesterday. It takes us (5

of us)

> about 2 weeks to eat it all because we just cut off a tiny piece

each time.

> My husband wants walnuts in it

> next time!

>

> Enjoy the meatballs. Oh they are heavenly.

>

> We made more crackers last night too.

> I can't believe how delicious 2 cups of soaked flax seed and bell

peppers

> and my home made

> salsa can be. I added a little onion but not much. Tried to make

them a

> little plainer this

> time. VERY GOOD.

>

> more on the blog - hopefully.

> Judy (smiling)

>

> On 3/19/06, Trish Burrows <sunflowers2 wrote:

> >

> > After staying up way to late on Friday going through Judy's blog

and

> > printing off recipes I decided I needed to head back to the health

food

> > store (45 minutes away) to get some more things to cook. I first

made the

> > Chocolate Fudge and oh my goodness!!! As I started to take my

first taste I

> > smelled the Almond Joy candy bar, which I love and seldom get.

This

> > chocolate fudge smells just like it and I would bet it would be

great with

> > shredded coconut mixed with it and made into balls. I did only

make 1/4 of

> > the recipe as I LOVE chocolate and didn't want to much of a

temptation

> > around. Also I tend to reduce the recipes to make sure I like

them before I

> > use up expensive ingredients on something I don't like. Besides

it is just

> > me and my golden and she tends to eat even my most undesirable

attempts of

> > cooking!! So now Judy's meatballs are in the dehydrator and flax

seed for

> > her crackers are soaking. THANKS Judy.....

> >

> > Trish Burrows

> > sunflowers2

> > P.O. Box 456

> > Newland, NC 28657

> > 828-733-1672

> >

> >

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Guest guest

All these new things sound great.... can't wait to see them in writing so I can

try them. Walnuts get my vote.

 

Trish Burrows

sunflowers2

P.O. Box 456

Newland, NC 28657

828-733-1672

 

 

 

-

Judy Cozza

rawfood

3/19/2006 4:40:32 PM

Re: [Raw Food] Chocolate Fudge...

 

 

Way to go Trish!!

I am trying to add more to the blog each day - but sometimes it doesn't

cooperate - I am dying to show you the vanilla ice cream and my apple pie!!

To die for!.

Glad you loved the fudge. We made more yesterday. It takes us (5 of us)

about 2 weeks to eat it all because we just cut off a tiny piece each time.

My husband wants walnuts in it

next time!

 

Enjoy the meatballs. Oh they are heavenly.

 

We made more crackers last night too.

I can't believe how delicious 2 cups of soaked flax seed and bell peppers

and my home made

salsa can be. I added a little onion but not much. Tried to make them a

little plainer this

time. VERY GOOD.

 

more on the blog - hopefully.

Judy (smiling)

 

On 3/19/06, Trish Burrows <sunflowers2 wrote:

>

> After staying up way to late on Friday going through Judy's blog and

> printing off recipes I decided I needed to head back to the health food

> store (45 minutes away) to get some more things to cook. I first made the

> Chocolate Fudge and oh my goodness!!! As I started to take my first taste I

> smelled the Almond Joy candy bar, which I love and seldom get. This

> chocolate fudge smells just like it and I would bet it would be great with

> shredded coconut mixed with it and made into balls. I did only make 1/4 of

> the recipe as I LOVE chocolate and didn't want to much of a temptation

> around. Also I tend to reduce the recipes to make sure I like them before I

> use up expensive ingredients on something I don't like. Besides it is just

> me and my golden and she tends to eat even my most undesirable attempts of

> cooking!! So now Judy's meatballs are in the dehydrator and flax seed for

> her crackers are soaking. THANKS Judy.....

>

> Trish Burrows

> sunflowers2

> P.O. Box 456

> Newland, NC 28657

> 828-733-1672

>

>

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Guest guest

Hi Tommie - I told you that Joey ate 4 of them with ketchup - because he is

my 16 year old that isn't 100% yet. I was orginally blogging only for my

family - so they understood! Sorry.

 

I honestly think the fudge would be perfect with carob.

I used cocoa because it is all I have.

Judy

 

On 3/19/06, jerushy1944 <no_reply > wrote:

>

> Hi Judy,

> All this is killing me because I start the Green Cleanse tomorrow and

> there's no use for me to " uncook " today. You said that Joey ate four

> of the meatballs with ketchup. Can you share your recipe for raw

> ketchup? I never was one to eat it when I ate cooked but it would be a

> nice addition now.

>

> Do you think the fudge would work with carob?

>

> Thanks!

> Tommie

> http://www.rawburchard.blogspot.com

>

>

> rawfood , " Judy Cozza " <judycozza wrote:

> >

> > Way to go Trish!!

> > I am trying to add more to the blog each day - but sometimes it

> doesn't

> > cooperate - I am dying to show you the vanilla ice cream and my

> apple pie!!

> > To die for!.

> > Glad you loved the fudge. We made more yesterday. It takes us (5

> of us)

> > about 2 weeks to eat it all because we just cut off a tiny piece

> each time.

> > My husband wants walnuts in it

> > next time!

> >

> > Enjoy the meatballs. Oh they are heavenly.

> >

> > We made more crackers last night too.

> > I can't believe how delicious 2 cups of soaked flax seed and bell

> peppers

> > and my home made

> > salsa can be. I added a little onion but not much. Tried to make

> them a

> > little plainer this

> > time. VERY GOOD.

> >

> > more on the blog - hopefully.

> > Judy (smiling)

> >

> > On 3/19/06, Trish Burrows <sunflowers2 wrote:

> > >

> > > After staying up way to late on Friday going through Judy's blog

> and

> > > printing off recipes I decided I needed to head back to the health

> food

> > > store (45 minutes away) to get some more things to cook. I first

> made the

> > > Chocolate Fudge and oh my goodness!!! As I started to take my

> first taste I

> > > smelled the Almond Joy candy bar, which I love and seldom get.

> This

> > > chocolate fudge smells just like it and I would bet it would be

> great with

> > > shredded coconut mixed with it and made into balls. I did only

> make 1/4 of

> > > the recipe as I LOVE chocolate and didn't want to much of a

> temptation

> > > around. Also I tend to reduce the recipes to make sure I like

> them before I

> > > use up expensive ingredients on something I don't like. Besides

> it is just

> > > me and my golden and she tends to eat even my most undesirable

> attempts of

> > > cooking!! So now Judy's meatballs are in the dehydrator and flax

> seed for

> > > her crackers are soaking. THANKS Judy.....

> > >

> > > Trish Burrows

> > > sunflowers2

>

> > > P.O. Box 456

> > > Newland, NC 28657

> > > 828-733-1672

> > >

> > >

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Okay. Maybe someone else would have a raw ketchup recipe?

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Judy Cozza " <judycozza wrote:

>

> Hi Tommie - I told you that Joey ate 4 of them with ketchup -

because he is

> my 16 year old that isn't 100% yet. I was orginally blogging only

for my

> family - so they understood! Sorry.

>

> I honestly think the fudge would be perfect with carob.

> I used cocoa because it is all I have.

> Judy

>

> On 3/19/06, jerushy1944 <no_reply > wrote:

> >

> > Hi Judy,

> > All this is killing me because I start the Green Cleanse tomorrow

and

> > there's no use for me to " uncook " today. You said that Joey ate

four

> > of the meatballs with ketchup. Can you share your recipe for raw

> > ketchup? I never was one to eat it when I ate cooked but it would

be a

> > nice addition now.

> >

> > Do you think the fudge would work with carob?

> >

> > Thanks!

> > Tommie

> > http://www.rawburchard.blogspot.com

> >

> >

> > rawfood , " Judy Cozza " <judycozza@> wrote:

> > >

> > > Way to go Trish!!

> > > I am trying to add more to the blog each day - but sometimes it

> > doesn't

> > > cooperate - I am dying to show you the vanilla ice cream and my

> > apple pie!!

> > > To die for!.

> > > Glad you loved the fudge. We made more yesterday. It takes us

(5

> > of us)

> > > about 2 weeks to eat it all because we just cut off a tiny piece

> > each time.

> > > My husband wants walnuts in it

> > > next time!

> > >

> > > Enjoy the meatballs. Oh they are heavenly.

> > >

> > > We made more crackers last night too.

> > > I can't believe how delicious 2 cups of soaked flax seed and

bell

> > peppers

> > > and my home made

> > > salsa can be. I added a little onion but not much. Tried to

make

> > them a

> > > little plainer this

> > > time. VERY GOOD.

> > >

> > > more on the blog - hopefully.

> > > Judy (smiling)

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