Nut Cheese with Dill

[Guest guest]

This used to be a staple for me when first starting raw. Everyone loved it!!!

 

Nut Cheese with Baby Dill

 

1 cup macadamia nuts {soaked 8 to 10 hours}

1 cup pine nuts {soaked 8 to 10 hours}

3 tablespoons lemon juice

1 teaspoon celtic sea salt

3/4 to 7/8 cup good water

 

Blend the macadamia nuts with the water first,

then add lemon juice and sea salt.

Then and only then add the pine nuts.

Set out on counter overnight then put in the

refridgerator. Get some fresh organic

dill and cut the dill off the stem and add

to the cheese.

 

Serve as vegetable dip or on crackers.

 

 

 

[Guest guest]

Yumm....

May I ask you,where do you soak your nuts or spouts? In the Frig or on the

counter??

Thanks Caryl

 

This used to be a staple for me when first starting raw. Everyone loved

it!!!

 

Nut Cheese with Baby Dill

 

1 cup macadamia nuts {soaked 8 to 10 hours}

1 cup pine nuts {soaked 8 to 10 hours}

3 tablespoons lemon juice

1 teaspoon celtic sea salt

3/4 to 7/8 cup good water

 

Blend the macadamia nuts with the water first,

then add lemon juice and sea salt.

Then and only then add the pine nuts.

Set out on counter overnight then put in the

refridgerator. Get some fresh organic

dill and cut the dill off the stem and add

to the cheese.

 

Serve as vegetable dip or on crackers.

 

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

Big Hugs,

Caryl

 

 

 

[Guest guest]

I soak them sitting on the counter.

 

Linda Sue

 

 

bczion13

rawfood

Wed, 22 Mar 2006 21:52:58 EST

Re: [Raw Food] Nut Cheese with Dill

 

 

 

 

Yumm....

May I ask you,where do you soak your nuts or spouts? In the Frig or on the

counter??

Thanks Caryl

 

This used to be a staple for me when first starting raw. Everyone loved

it!!!

 

Nut Cheese with Baby Dill

 

1 cup macadamia nuts {soaked 8 to 10 hours}

1 cup pine nuts {soaked 8 to 10 hours}

3 tablespoons lemon juice

1 teaspoon celtic sea salt

3/4 to 7/8 cup good water

 

Blend the macadamia nuts with the water first,

then add lemon juice and sea salt.

Then and only then add the pine nuts.

Set out on counter overnight then put in the

refridgerator. Get some fresh organic

dill and cut the dill off the stem and add

to the cheese.

 

Serve as vegetable dip or on crackers.

 

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

Big Hugs,

Caryl