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Raw on a Budget ($22.06)

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Thanks for sharing. I'm assuming (from the prices) that these are not

organic?

I know that organic can be a lot most costly.

 

Judy

 

In a message dated 3/26/2006 5:53:22 PM Eastern Standard Time,

l_morrison2002 writes:

 

Well, I am NOT an expert but I am willing to share what I have been doing so

far. Since I am a newbie, I tend to eat simple less complicated things

than what I have seen on going around the group. I just came back from grocery

shopping, which means I have the reciept to look at for reference.

 

I bought one bunch of bananas. It had 7, which will be my breakfast for the

next 7 days. $1.45

 

I bought a bag of apples (in the little paper sacks) for 88 cents. Those

will be either am or pm snack for the next 7 days.

 

I didn't buy oranges today because I still had a few left over from last

week, but those are either the am or pm snack which ever I didn't already eat

the apple.

 

Lunches will be a salad of various greens. Today I bought spinach for

$3.00, and red leaf lettuce for $1.97. I still have a some romaine from last

week

to add to it, as I also have purple cabbage left over too. I think I pay

between 79 - 99 cents for the cabbage and it lasts more than a week.

 

I picked up 2 each of red bell peppers, yellow bell peppers, and green ones.

My son loves to eat them sliced raw, so 1/2 are his. Total price for my

1/2 of the peppers was $1.50.

 

1 lb of raw green beans $3.02, 4 kiwis (just of have some thing different

this week) $1. Two peaches also for variety $2.26.

Two cucumbers $2. Sprouts $3.99

 

I still have some of the lb of carrots, celery and possibly an avacdo or two

from last week.....

 

Its not fancy but my total for the next 7 days is $22.06. I could have

saved $$ my growing my own sprouts, but I didn't this week.

 

My evening meal is usually zucchini , yellow squash or some thing like that

with more salad. The first few weeks I really over bought thinking that if I

didn't have a cart full I was going starve. I haven't and its worked out

just fine. I am still buying and cooking for a husband and a son who don't

want to eat raw, so the total was just my part of the grocery bill for the

week. I will admit that if I always bought organic it would cost more, and I

will also say that if I bought alot of almonds, flax seeds and things that we

see on the list it would cost more. I have been buying 1 bag of raw unblanced

almonds every couple of weeks so that I can have an handful when I get really

hungry. That is $6 a bag at the health food store, so I use it sparingly.

I am REALLY looking forward to the summer and being able to have so much more

fresh from my garden.

Hopefully, this is the kind of information you were looking for.

 

Leah

 

 

>

> Does anyone have any advice on how to eat raw on a budget?

> Suggestions for cheap raw food to buy that can be stretched to

cover

> several meals? I'd like to spend around $40 a week if possible.

>

> Thanks!

 

 

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[Non-text portions of this message have been removed]

 

 

 

 

 

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Well, I am NOT an expert but I am willing to share what I have been doing so

far. Since I am a newbie, I tend to eat simple less complicated things than

what I have seen on going around the group. I just came back from grocery

shopping, which means I have the reciept to look at for reference.

 

I bought one bunch of bananas. It had 7, which will be my breakfast for the

next 7 days. $1.45

 

I bought a bag of apples (in the little paper sacks) for 88 cents. Those will

be either am or pm snack for the next 7 days.

 

I didn't buy oranges today because I still had a few left over from last week,

but those are either the am or pm snack which ever I didn't already eat the

apple.

 

Lunches will be a salad of various greens. Today I bought spinach for $3.00,

and red leaf lettuce for $1.97. I still have a some romaine from last week to

add to it, as I also have purple cabbage left over too. I think I pay between

79 - 99 cents for the cabbage and it lasts more than a week.

 

I picked up 2 each of red bell peppers, yellow bell peppers, and green ones.

My son loves to eat them sliced raw, so 1/2 are his. Total price for my 1/2 of

the peppers was $1.50.

 

1 lb of raw green beans $3.02, 4 kiwis (just of have some thing different this

week) $1. Two peaches also for variety $2.26.

Two cucumbers $2. Sprouts $3.99

 

I still have some of the lb of carrots, celery and possibly an avacdo or two

from last week.....

 

Its not fancy but my total for the next 7 days is $22.06. I could have saved

$$ my growing my own sprouts, but I didn't this week.

 

My evening meal is usually zucchini , yellow squash or some thing like that

with more salad. The first few weeks I really over bought thinking that if I

didn't have a cart full I was going starve. I haven't and its worked out just

fine. I am still buying and cooking for a husband and a son who don't want to

eat raw, so the total was just my part of the grocery bill for the week. I will

admit that if I always bought organic it would cost more, and I will also say

that if I bought alot of almonds, flax seeds and things that we see on the list

it would cost more. I have been buying 1 bag of raw unblanced almonds every

couple of weeks so that I can have an handful when I get really hungry. That is

$6 a bag at the health food store, so I use it sparingly. I am REALLY looking

forward to the summer and being able to have so much more fresh from my garden.

Hopefully, this is the kind of information you were looking for.

 

Leah

 

 

>

> Does anyone have any advice on how to eat raw on a budget?

> Suggestions for cheap raw food to buy that can be stretched to

cover

> several meals? I'd like to spend around $40 a week if possible.

>

> Thanks!

 

 

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+

countries) for 2¢/min or less.

 

 

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Guest guest

Not all of it is organic. I am in NE Iowa in a town of only 75,000, so there is

no central market or trader joes to buy from. The grocery store that I buy from

carries more organic than anyone, so what there is to buy organic I do. The

nice thing about this grocery store is that they use local farmers to supply as

much as they can. When we get to summer, what ever I don't grow I buy organic

at the farmer's market. Its not a perfect world, and until then I have my

trusty veggie wash! An this is still better than eating SAD.

 

I would love to buy one of those 8 x 12 green houses, but my husband isn't

impressed with the idea. Not any more impressed than he was with the idea of a

$499 Vitamix.

 

Leah

 

vegwriter wrote:

 

Thanks for sharing. I'm assuming (from the prices) that these are not

organic?

I know that organic can be a lot most costly.

 

Judy

 

In a message dated 3/26/2006 5:53:22 PM Eastern Standard Time,

l_morrison2002 writes:

 

Well, I am NOT an expert but I am willing to share what I have been doing so

far. Since I am a newbie, I tend to eat simple less complicated things

than what I have seen on going around the group. I just came back from grocery

shopping, which means I have the reciept to look at for reference.

 

I bought one bunch of bananas. It had 7, which will be my breakfast for the

next 7 days. $1.45

 

I bought a bag of apples (in the little paper sacks) for 88 cents. Those

will be either am or pm snack for the next 7 days.

 

I didn't buy oranges today because I still had a few left over from last

week, but those are either the am or pm snack which ever I didn't already eat

the apple.

 

Lunches will be a salad of various greens. Today I bought spinach for

$3.00, and red leaf lettuce for $1.97. I still have a some romaine from last

week

to add to it, as I also have purple cabbage left over too. I think I pay

between 79 - 99 cents for the cabbage and it lasts more than a week.

 

I picked up 2 each of red bell peppers, yellow bell peppers, and green ones.

My son loves to eat them sliced raw, so 1/2 are his. Total price for my

1/2 of the peppers was $1.50.

 

1 lb of raw green beans $3.02, 4 kiwis (just of have some thing different

this week) $1. Two peaches also for variety $2.26.

Two cucumbers $2. Sprouts $3.99

 

I still have some of the lb of carrots, celery and possibly an avacdo or two

from last week.....

 

Its not fancy but my total for the next 7 days is $22.06. I could have

saved $$ my growing my own sprouts, but I didn't this week.

 

My evening meal is usually zucchini , yellow squash or some thing like that

with more salad. The first few weeks I really over bought thinking that if I

didn't have a cart full I was going starve. I haven't and its worked out

just fine. I am still buying and cooking for a husband and a son who don't

want to eat raw, so the total was just my part of the grocery bill for the

week. I will admit that if I always bought organic it would cost more, and I

will also say that if I bought alot of almonds, flax seeds and things that we

see on the list it would cost more. I have been buying 1 bag of raw unblanced

almonds every couple of weeks so that I can have an handful when I get really

hungry. That is $6 a bag at the health food store, so I use it sparingly.

I am REALLY looking forward to the summer and being able to have so much more

fresh from my garden.

Hopefully, this is the kind of information you were looking for.

 

Leah

 

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

 

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Guest guest

Leah wrote:

Leah wrote:

> if I bought alot of flax seeds <snip> it would cost more.

 

Well, since I recommend flax to my clients, I should tell you my old

secret. If you are not doing organic, anyway, then you can get flax

seeds quite cheaply if you are near a feed store that sells horse

food. They usually have flax seeds for dirt cheap - less than half of

what you would pay in a health food store.

Now, that said, unless you are doing serious dehydrating with flax

seed, you are only going to use about 1-3 tablespoons per meal, so

buying a bag of flax seed in the health food store is not that big of

an expenditure in the end, especially considering the EFAs that you

are getting from the flax (in addition to the fiber)

Margaret

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That's great Leah! Thanks!

 

rawfood , Leah Morrison <l_morrison2002

wrote:

>

> Well, I am NOT an expert but I am willing to share what I have

been doing so far. Since I am a newbie, I tend to eat simple less

complicated things than what I have seen on going around the group.

I just came back from grocery shopping, which means I have the

reciept to look at for reference.

>

> I bought one bunch of bananas. It had 7, which will be my

breakfast for the next 7 days. $1.45

>

> I bought a bag of apples (in the little paper sacks) for 88

cents. Those will be either am or pm snack for the next 7 days.

>

> I didn't buy oranges today because I still had a few left over

from last week, but those are either the am or pm snack which ever I

didn't already eat the apple.

>

> Lunches will be a salad of various greens. Today I bought

spinach for $3.00, and red leaf lettuce for $1.97. I still have a

some romaine from last week to add to it, as I also have purple

cabbage left over too. I think I pay between 79 - 99 cents for the

cabbage and it lasts more than a week.

>

> I picked up 2 each of red bell peppers, yellow bell peppers, and

green ones. My son loves to eat them sliced raw, so 1/2 are his.

Total price for my 1/2 of the peppers was $1.50.

>

> 1 lb of raw green beans $3.02, 4 kiwis (just of have some thing

different this week) $1. Two peaches also for variety $2.26.

> Two cucumbers $2. Sprouts $3.99

>

> I still have some of the lb of carrots, celery and possibly an

avacdo or two from last week.....

>

> Its not fancy but my total for the next 7 days is $22.06. I

could have saved $$ my growing my own sprouts, but I didn't this

week.

>

> My evening meal is usually zucchini , yellow squash or some

thing like that with more salad. The first few weeks I really over

bought thinking that if I didn't have a cart full I was going

starve. I haven't and its worked out just fine. I am still buying

and cooking for a husband and a son who don't want to eat raw, so

the total was just my part of the grocery bill for the week. I will

admit that if I always bought organic it would cost more, and I will

also say that if I bought alot of almonds, flax seeds and things

that we see on the list it would cost more. I have been buying 1

bag of raw unblanced almonds every couple of weeks so that I can

have an handful when I get really hungry. That is $6 a bag at the

health food store, so I use it sparingly. I am REALLY looking

forward to the summer and being able to have so much more fresh from

my garden.

> Hopefully, this is the kind of information you were looking for.

>

> Leah

>

>

> >

> > Does anyone have any advice on how to eat raw on a budget?

> > Suggestions for cheap raw food to buy that can be stretched to

> cover

> > several meals? I'd like to spend around $40 a week if possible.

> >

> > Thanks!

>

>

> Messenger with Voice. Make PC-to-Phone Calls to the US (and

30+ countries) for 2¢/min or less.

>

>

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a greenhouse can pay for iteslf. And they work great! I have two table top

ones and I live in an apartment.... I only do herbs and peppers right now since

I dont have the room for bigger plants, but when we move......I 'm gonna build

me a nice big garden! I cant wait....tell your hubby home grown are the

freshest and the best, as you controll everything right down to date of picking!

NO more moldly anything! LOL!

 

Yeah!

 

 

 

Leah Morrison <l_morrison2002 wrote: Not all of it is organic. I

am in NE Iowa in a town of only 75,000, so there is no central market or trader

joes to buy from. The grocery store that I buy from carries more organic than

anyone, so what there is to buy organic I do. The nice thing about this grocery

store is that they use local farmers to supply as much as they can. When we get

to summer, what ever I don't grow I buy organic at the farmer's market. Its not

a perfect world, and until then I have my trusty veggie wash! An this is still

better than eating SAD.

 

I would love to buy one of those 8 x 12 green houses, but my husband isn't

impressed with the idea. Not any more impressed than he was with the idea of a

$499 Vitamix.

 

Leah

 

vegwriter wrote:

 

Thanks for sharing. I'm assuming (from the prices) that these are not

organic?

I know that organic can be a lot most costly.

 

Judy

 

In a message dated 3/26/2006 5:53:22 PM Eastern Standard Time,

l_morrison2002 writes:

 

Well, I am NOT an expert but I am willing to share what I have been doing so

far. Since I am a newbie, I tend to eat simple less complicated things

than what I have seen on going around the group. I just came back from

grocery

shopping, which means I have the reciept to look at for reference.

 

I bought one bunch of bananas. It had 7, which will be my breakfast for the

next 7 days. $1.45

 

I bought a bag of apples (in the little paper sacks) for 88 cents. Those

will be either am or pm snack for the next 7 days.

 

I didn't buy oranges today because I still had a few left over from last

week, but those are either the am or pm snack which ever I didn't already eat

the apple.

 

Lunches will be a salad of various greens. Today I bought spinach for

$3.00, and red leaf lettuce for $1.97. I still have a some romaine from last

week

to add to it, as I also have purple cabbage left over too. I think I pay

between 79 - 99 cents for the cabbage and it lasts more than a week.

 

I picked up 2 each of red bell peppers, yellow bell peppers, and green ones.

My son loves to eat them sliced raw, so 1/2 are his. Total price for my

1/2 of the peppers was $1.50.

 

1 lb of raw green beans $3.02, 4 kiwis (just of have some thing different

this week) $1. Two peaches also for variety $2.26.

Two cucumbers $2. Sprouts $3.99

 

I still have some of the lb of carrots, celery and possibly an avacdo or two

from last week.....

 

Its not fancy but my total for the next 7 days is $22.06. I could have

saved $$ my growing my own sprouts, but I didn't this week.

 

My evening meal is usually zucchini , yellow squash or some thing like that

with more salad. The first few weeks I really over bought thinking that if I

didn't have a cart full I was going starve. I haven't and its worked out

just fine. I am still buying and cooking for a husband and a son who don't

want to eat raw, so the total was just my part of the grocery bill for the

week. I will admit that if I always bought organic it would cost more, and I

will also say that if I bought alot of almonds, flax seeds and things that we

see on the list it would cost more. I have been buying 1 bag of raw unblanced

almonds every couple of weeks so that I can have an handful when I get really

hungry. That is $6 a bag at the health food store, so I use it sparingly.

I am REALLY looking forward to the summer and being able to have so much more

fresh from my garden.

Hopefully, this is the kind of information you were looking for.

 

Leah

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

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At Mon, 27 Mar 2006 it looks like Bad Dobby composed:

 

> a greenhouse can pay for iteslf. And they work great! I have two table top

ones and I live in an apartment.... I only do herbs and peppers right now since

I dont have the room for bigger plants, but when we move......I 'm gonna build

me a nice big garden! I cant wait....tell your hubby home grown are the

freshest and the best, as you controll everything right down to date of picking!

NO more moldly anything! LOL!

>

 

What sort of pepper(s) grow the best/easiest?

 

--

Bill Schoolcraft | http://wiliweld.com

 

" If your life was full of nothing but

sunshine, you would just be a desert. "

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Bad Dobby

rawfood

Monday, March 27, 2006 8:29 AM

Re: [Raw Food] Raw on a Budget ($22.06)

 

 

a greenhouse can pay for iteslf. And they work great! I have two table top

ones and I live in an apartment.... I only do herbs and peppers right now since

I dont have the room for bigger plants, but when we move......I 'm gonna build

me a nice big garden! I cant wait....tell your hubby home grown are the

freshest and the best, as you controll everything right down to date of picking!

NO more moldly anything! LOL!

 

Yeah!

 

 

 

Leah Morrison <l_morrison2002 wrote: Not all of it is organic.

I am in NE Iowa in a town of only 75,000, so there is no central market or

trader joes to buy from. The grocery store that I buy from carries more organic

than anyone, so what there is to buy organic I do. The nice thing about this

grocery store is that they use local farmers to supply as much as they can.

When we get to summer, what ever I don't grow I buy organic at the farmer's

market. Its not a perfect world, and until then I have my trusty veggie wash!

An this is still better than eating SAD.

 

I would love to buy one of those 8 x 12 green houses, but my husband isn't

impressed with the idea. Not any more impressed than he was with the idea of a

$499 Vitamix.

 

Leah

 

vegwriter wrote:

 

Thanks for sharing. I'm assuming (from the prices) that these are not

organic?

I know that organic can be a lot most costly.

 

Judy

 

In a message dated 3/26/2006 5:53:22 PM Eastern Standard Time,

l_morrison2002 writes:

 

Well, I am NOT an expert but I am willing to share what I have been doing so

far. Since I am a newbie, I tend to eat simple less complicated things

than what I have seen on going around the group. I just came back from

grocery

shopping, which means I have the reciept to look at for reference.

 

I bought one bunch of bananas. It had 7, which will be my breakfast for the

next 7 days. $1.45

 

I bought a bag of apples (in the little paper sacks) for 88 cents. Those

will be either am or pm snack for the next 7 days.

 

I didn't buy oranges today because I still had a few left over from last

week, but those are either the am or pm snack which ever I didn't already eat

the apple.

 

Lunches will be a salad of various greens. Today I bought spinach for

$3.00, and red leaf lettuce for $1.97. I still have a some romaine from last

week

to add to it, as I also have purple cabbage left over too. I think I pay

between 79 - 99 cents for the cabbage and it lasts more than a week.

 

I picked up 2 each of red bell peppers, yellow bell peppers, and green ones.

My son loves to eat them sliced raw, so 1/2 are his. Total price for my

1/2 of the peppers was $1.50.

 

1 lb of raw green beans $3.02, 4 kiwis (just of have some thing different

this week) $1. Two peaches also for variety $2.26.

Two cucumbers $2. Sprouts $3.99

 

I still have some of the lb of carrots, celery and possibly an avacdo or two

from last week.....

 

Its not fancy but my total for the next 7 days is $22.06. I could have

saved $$ my growing my own sprouts, but I didn't this week.

 

My evening meal is usually zucchini , yellow squash or some thing like that

with more salad. The first few weeks I really over bought thinking that if I

didn't have a cart full I was going starve. I haven't and its worked out

just fine. I am still buying and cooking for a husband and a son who don't

want to eat raw, so the total was just my part of the grocery bill for the

week. I will admit that if I always bought organic it would cost more, and I

will also say that if I bought alot of almonds, flax seeds and things that we

see on the list it would cost more. I have been buying 1 bag of raw

unblanced

almonds every couple of weeks so that I can have an handful when I get really

hungry. That is $6 a bag at the health food store, so I use it sparingly.

I am REALLY looking forward to the summer and being able to have so much more

fresh from my garden.

Hopefully, this is the kind of information you were looking for.

 

Leah

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

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