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If you want to really cure your fraving for " fast foods " ....just go behind any

fast food place that has a fryer (so any of them..) and stand and look and SMELL

the FAT/Grease bin they all keep out back by the trash.

 

Then picture that the food you would be eating would be cooked in this discarded

waste...

 

OH GOOD GOLLY NEVER AGAIN!

 

GROSS!

 

 

 

elizabeth roberts <mamabethnc wrote: Right now I'm just managing

raw breakfast/lunch consistently. Working on dinner-time. But the other day I

passed by some fast food places and I just thought the air absolutely REEKED! I

consider that a good thing, because at least it didn't trigger a craving!

 

Beth

 

 

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

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Have you done that? I never thought they discard the fat..i thought

they recycle it 10-20 times, and then someone comes and takes it

away, refilters it...bottles it and sells it as New oil...;-)

 

 

rawfood , Bad Dobby <dobeythehouseelf

wrote:

>

> If you want to really cure your fraving for " fast foods " ....just

go behind any fast food place that has a fryer (so any of them..) and

stand and look and SMELL the FAT/Grease bin they all keep out back by

the trash.

>

> Then picture that the food you would be eating would be cooked in

this discarded waste...

>

> OH GOOD GOLLY NEVER AGAIN!

>

> GROSS!

>

>

>

> elizabeth roberts <mamabethnc wrote: Right now I'm just

managing raw breakfast/lunch consistently. Working on dinner-time.

But the other day I passed by some fast food places and I just

thought the air absolutely REEKED! I consider that a good thing,

because at least it didn't trigger a craving!

>

> Beth

>

>

>

>

>

> Talk is cheap. Use Messenger to make PC-to-Phone calls.

Great rates starting at 1 & cent;/min.

>

>

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At 01:35 PM 3/28/2006, you wrote:

>Have you done that? I never thought they discard the fat..i thought

>they recycle it 10-20 times, and then someone comes and takes it

>away, refilters it...bottles it and sells it as New oil...;-)

 

i don't think they throw out any fat or oil at all

i think that they keep on frying the poor food at really high temperatures

the fat and oils and dead carcass waste become diamonds of nature

meanwhile, the oils evaporate slowly, since they are at the boiling/flash point

.... then just keep on adding more sludge

they only drain and empty to clean out the tanks when the inspectors come

meanwhile, you have these galvanized old timers growing in the frying pot

that have been stressing out for weeks or more -

extreme duress

that find some way to infiltrate your body armour

 

jaear

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they are usually these big black bins. They usually have one or two lids on top

on hinges that they open up and dump the grease/fat from inside the restaurant.

 

And they all use the oil until it looks like sludge. I have seen many of these

fat vats as I call them. they are everywhere if you look for them. (they are

one of those things you don't notice until you know what they are...then you see

them everywhere) and they are NASTY looking, smelling.....yuck!

 

And yes, these bins are there so some company can come along and suck it all up

and recycle it into god only knows what....

 

Go behind any restaurant or fast food place and look near the trash bins, its

usually a big black sludge covered mess....

 

Get out and take a look and a sniff...it will gross you out!~

 

LOL!

 

I have to go now...this is giving me the heebie jeebies!!!!

 

LOL!

 

 

 

kefir_king <kefir_king wrote: Have you done that? I never thought

they discard the fat..i thought

they recycle it 10-20 times, and then someone comes and takes it

away, refilters it...bottles it and sells it as New oil...;-)

 

 

 

 

New Messenger with Voice. Call regular phones from your PC and save big.

 

 

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I once dated a truck driver who picked up large vats of this stuff to be

packaged and shipped to fast food places.

 

After he had been inside the plant where it was produced he could never

eat fast food again. He said you would not believe just how much rat

poop is considered acceptable in cooking oil production. He said it was

literally everywhere. He was scraping the soles of his boots before he

climbed back in the truck.

 

 

Bad Dobby wrote:

> they are usually these big black bins. They usually have one or two lids on

top on hinges that they open up and dump the grease/fat from inside the

restaurant.

>

> And they all use the oil until it looks like sludge. I have seen many of

these fat vats as I call them. they are everywhere if you look for them. (they

are one of those things you don't notice until you know what they are...then you

see them everywhere) and they are NASTY looking, smelling.....yuck!

>

> And yes, these bins are there so some company can come along and suck it all

up and recycle it into god only knows what....

>

> Go behind any restaurant or fast food place and look near the trash bins, its

usually a big black sludge covered mess....

>

> Get out and take a look and a sniff...it will gross you out!~

>

> LOL!

>

> I have to go now...this is giving me the heebie jeebies!!!!

>

> LOL!

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Well, That convinces me!

 

Kristi

 

On Mar 28, 2006, at 11:19 PM, Lee wrote:

 

> I once dated a truck driver who picked up large vats of this stuff

> to be

> packaged and shipped to fast food places.

>

> After he had been inside the plant where it was produced he could

> never

> eat fast food again. He said you would not believe just how much rat

> poop is considered acceptable in cooking oil production. He said it

> was

> literally everywhere. He was scraping the soles of his boots before he

> climbed back in the truck.

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That's enough to make me want to eat only whole foods!

 

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , Lee <bantling wrote:

>

> I once dated a truck driver who picked up large vats of this stuff

to be

> packaged and shipped to fast food places.

>

> After he had been inside the plant where it was produced he could

never

> eat fast food again. He said you would not believe just how much rat

> poop is considered acceptable in cooking oil production. He said it

was

> literally everywhere. He was scraping the soles of his boots before

he

> climbed back in the truck.

>

>

> Bad Dobby wrote:

> > they are usually these big black bins. They usually have one or

two lids on top on hinges that they open up and dump the grease/fat

from inside the restaurant.

> >

> > And they all use the oil until it looks like sludge. I have seen

many of these fat vats as I call them. they are everywhere if you

look for them. (they are one of those things you don't notice until

you know what they are...then you see them everywhere) and they are

NASTY looking, smelling.....yuck!

> >

> > And yes, these bins are there so some company can come along and

suck it all up and recycle it into god only knows what....

> >

> > Go behind any restaurant or fast food place and look near the

trash bins, its usually a big black sludge covered mess....

> >

> > Get out and take a look and a sniff...it will gross you out!~

> >

> > LOL!

> >

> > I have to go now...this is giving me the heebie jeebies!!!!

> >

> > LOL!

>

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ahhhhh..... Mc Donalds Secret Ingrediant!

 

 

 

LOL~

 

 

 

 

 

Lee <bantling wrote: I once dated a truck driver who picked

up large vats of this stuff to be

packaged and shipped to fast food places.

 

After he had been inside the plant where it was produced he could never

eat fast food again. He said you would not believe just how much rat

poop is considered acceptable in cooking oil production. He said it was

literally everywhere. He was scraping the soles of his boots before he

climbed back in the truck.

 

 

 

 

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

 

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