Farmed vs Fresh Salmon (cont'd)

[Guest guest]

At Thu, 6 Apr 2006 it looks like Judy Cozza composed:

 

> I don't mean to keep killing the question.

> But here goes: (by the way thanks for your patience)

>

> how do I know if the Salmon is farmed?

 

Well, of course you can ask the waiter, if it's a restaurant. And I

have noticed that on Salmon you buy from a store, it's usually

marked on the packages.

 

I actually get my day-2-day Salmon from Trader Joe's. They have

Alaskan " salmon-patties " that are good for sandwiches, I use

sprouted bread that has to be refrigerated after opening.

 

Alaskan Salmon is almost a year-round deal, they have different

salmon running up there and I'm happy with it considering the

options.

 

Here are two views on the subject

 

http://www.breastcancer.org/research_farm_raised_salmon.html

 

http://www.salmonfarmers.orgfood_safety.html

 

--

Bill Schoolcraft | http://wiliweld.com

 

" If your life was full of nothing but

sunshine, you would just be a desert. "

[Guest guest]

GREAT INFO!

I get my Alaskan wild salmon from Trader Joe's, too!

1. I was wondering though, if anybody knew how I could make sushi from this?

Do I just soak the defrosting salmon in straight fresh-squeezed lemon juice for

so long?

2. And about the brown rice - I was reading about food combining...it is said

not to eat proteins (salmon) with starches (brown rice), because the different

enzymes excreted to digest each type conflict and create excess mucus and some

other bad side effect. So the best way I can think of to eat salmon would be

Wild Alaskan, as sushi, and instead of rice, make some sort of finely chopped

raw vegetable mix with a raw nut pate to stick it all together???

-Tiffany

 

Bill Schoolcraft <Bill wrote:

Well, of course you can ask the waiter, if it's a restaurant. And I have

noticed that on Salmon you buy from a store, it's usually marked on the

packages.

I actually get my day-2-day Salmon from Trader Joe's. They have Alaskan

" salmon-patties " that are good for sandwiches, I use sprouted bread that has to

be refrigerated after opening.

Alaskan Salmon is almost a year-round deal, they have different salmon running

up there and I'm happy with it considering the options.

Here are two views on the subject

http://www.breastcancer.org/research_farm_raised_salmon.html

 

http://www.salmonfarmers.orgfood_safety.html

 

Bill Schoolcraft | http://wiliweld.com