Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 I would love to have EVERYONE's favorite salad dressing! PLEASE - I am teaching a raw class on Thursday and want to have about 5 different kinds to sample. Dips, dressings, sauces. THANKS Judy in Phx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Judy, My favorite came from Fit for Life and is really easy. 3 Tbs olive oil (organic, cold pressed, extra virgin) 1 Tbs fresh lemon juice (organic) 1/4 tsp Celtic sea salt That's it. Blended all together right before putting on a salad -- simple and yummy! A variation is to cut a clove of garlic into halves and allow it to marinate in the olive oil for 15 minutes. The recipe said to discard the garlic. I save it for my husband, who uses them in his stir fries. (A tip for that, too, is that I never add the sea salt until after I remove my garlic pieces.) Good luck with your raw demo!! I wish I could go!!!!!!!!!! Suzy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Awesome sesame garlic dressing grind 1/2 cups unhulled sesame seeds add 1 1/2 cups water 3-5 cloves garlic 1 teaspoon dill weed 1 teaspoon turmeric 1/2 teaspoon celteic calt blend well Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Hi Judy, As a new raw-fooder, I'm using Bragg's salad dressing on everything. It is been a life-saver, and it's wonderful, especially the ginger flavor. They use raw honey but you can easily adapt the recipe with agave. Please let me know if you can find this online or if you would like me to email you the ingredients off my bottle. Judy Cozza <judycozza wrote: I would love to have EVERYONE's favorite salad dressing! PLEASE - I am teaching a raw class on Thursday and want to have about 5 different kinds to sample. Dips, dressings, sauces. THANKS Judy in Phx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 My favorite when I have time to make it: 1 cup raw tahini 1 cup almond butter 1 cup olive oil Garlic to taste Bragg's to taste water to thin to desired consistency..... I put it all in my food processor and blend till creamy yet pourable. I especially love dipping broccoli or cauliflower in this.... Judy Cozza <judycozza wrote: I would love to have EVERYONE's favorite salad dressing! Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 Mine has nuts so it shouldn't be used on a salad that has avocado in it but here goes: Really raw cashews Water to cover Sea salt and onion powder to taste Lemon juice (fresh, of course) I'm not giving measurements because I don't measure. It can be used as a dressing, dip, or (if you leave out the lemon juice) a gravy. Do you give credit for recipes other than the ones from Rachel Talley? Tommie http://www.rawburchard.blogspot.com rawfood , " Judy Cozza " <judycozza wrote: > > I would love to have EVERYONE's favorite salad dressing! > PLEASE - I am teaching a raw class on Thursday and want to have about 5 > different kinds > to sample. Dips, dressings, sauces. > > THANKS > Judy in Phx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 " 1 cup raw tahini 1 cup almond butter 1 cup olive oil " Waaaaay tooooo much fat. How about tahini, orange juice and garlic? That's our fav. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 I have been known to eat this without crudites ; ) Pesto Lemon 1/4 c raw pine nuts 2 c basil, stems removed 2 cloves garlic crushed (add more or less to taste) 1/2 tsp celtic sea salt 1/4 c extra virgin olive oil 2 tbsp fresh squezzed lemon juice place everything in the food processor with the s blade. scrape down sides when needed ~ Danielle rawfood , jerushy1944 <no_reply wrote: > > Mine has nuts so it shouldn't be used on a salad that has avocado in > it but here goes: > Really raw cashews > Water to cover > Sea salt and onion powder to taste > Lemon juice (fresh, of course) > > I'm not giving measurements because I don't measure. It can be used > as a dressing, dip, or (if you leave out the lemon juice) a gravy. Do > you give credit for recipes other than the ones from Rachel Talley? > > Tommie > http://www.rawburchard.blogspot.com > > rawfood , " Judy Cozza " judycozza@ wrote: > > > > I would love to have EVERYONE's favorite salad dressing! > > PLEASE - I am teaching a raw class on Thursday and want to have > about 5 > > different kinds > > to sample. Dips, dressings, sauces. > > > > THANKS > > Judy in Phx > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.