I need an appetizing ALMOND PULP recipe PLEASE!

[Guest guest]

I tried various things, pate, bread, cake, etc. I just can't find a

recipe with almond pulp that I like. I'm worried that I just don't like

almond pulp, because I'm wasting so much of it. I often make almond

milk and I either let the almond pulp expire or try it in a recipe that

I don't like and waste it that way. I need to find someway of making an

appetizing recipe with almond pulp so I stop wasting it. Maybe there is

a pate, bread or cake that tastes good but I haven't found it. :-(

 

PLEASE HELP! :-)

 

Minnie

[Guest guest]

Minnie,

 

I haven't tried this recipe as I rarely do gourmet and I can't have nuts due

to allergies but here is a recipe link that everyone on that board raves

about.....

 

http://www.rawfoodtalk.com/forum/showthread

php?t=13622 & highlight=cinnamon+rolls

 

HTH,

Christi

 

 

Message: 15

Tue, 02 May 2006 18:11:00 -0000

" minnie9090 " <minnie9090

I need an appetizing ALMOND PULP recipe PLEASE!

 

I tried various things, pate, bread, cake, etc. I just can't find a

Recipe with almond pulp that I like. I'm worried that I just don't like

Almond pulp, because I'm wasting so much of it. I often make almond

Milk and I either let the almond pulp expire or try it in a recipe that

I don't like and waste it that way. I need to find someway of making an

Appetizing recipe with almond pulp so I stop wasting it. Maybe there is

A pate, bread or cake that tastes good but I haven't found it. :-(

 

PLEASE HELP! :-)

 

Minnie

 

 

[Guest guest]

Hi Minnie,

 

Not sure if you (or anyone else) are going to find this

appetizing or not, but here goes:

 

Sometimes I take leftover almond pulp and use it like my old

cooked favorite, oatmeal. I just put the damp pulp in a bowl

and mix a teaspoon of vanilla extract in it (this step is

important, IMO). Then I slice fruit on top, add raisins, put

a tablespoon of coconut oil in there, sprinkle dried coconut

on top, pour a little almond milk on it, or add whatever

sounds good. I imagine that a sprinkle of cacao would be

tasty too! Hey, it tastes good to me, especially in the

winter, when my body is craving heavier food. Hope you like

it!

 

 

Blessings,

 

Jennifer

 

 

_____

 

rawfood

[rawfood ] On Behalf Of minnie9090

Tuesday, May 02, 2006 11:11 AM

rawfood

[Raw Food] I need an appetizing ALMOND PULP recipe

PLEASE!

 

 

I tried various things, pate, bread, cake, etc. I just can't

find a

recipe with almond pulp that I like. I'm worried that I just

don't like

almond pulp, because I'm wasting so much of it. I often make

almond

milk and I either let the almond pulp expire or try it in a

recipe that

I don't like and waste it that way. I need to find someway

of making an

appetizing recipe with almond pulp so I stop wasting it.

Maybe there is

a pate, bread or cake that tastes good but I haven't found

it. :-(

 

PLEASE HELP! :-)

 

Minnie

 

 

 

[Guest guest]

I have heard that it's really good to use it as an exfoliator.

 

 

rawfood , " minnie9090 " <minnie9090 wrote:

>

> I tried various things, pate, bread, cake, etc. I just can't find a

> recipe with almond pulp that I like. I'm worried that I just don't

like

> almond pulp, because I'm wasting so much of it. I often make almond

> milk and I either let the almond pulp expire or try it in a recipe

that

> I don't like and waste it that way. I need to find someway of making

an

> appetizing recipe with almond pulp so I stop wasting it. Maybe there

is

> a pate, bread or cake that tastes good but I haven't found it. :-(

>

> PLEASE HELP! :-)

>

> Minnie

>

[Guest guest]

add a little benonite clay with touch of olive oil and use for mud pack.

 

 

 

 

[Guest guest]

minnie wrote:

> I tried various things, pate, bread, cake, etc. I just can't find a

> Recipe with almond pulp that I like. I'm worried that I just don't

> like Almond pulp

 

Not sure how you're getting your almond pulp, but...

The day before my Champion juicer arrived, I put some almonds to soak.

My first experiment with my " new " Champion juicer was " homogenizing "

the almonds to see what would happen.

This " ooze " came out and I caught it in a bowl.

Then I had to figure out what to do with it. (I had all sorts of

recipes for almonds ground up, but...)

Right after I had homogenized the almonds, I decided to juice some

apples. To my surprise, some stuff that looked a lot like applesauce

oozed out of the nozzle, even as the juice dripped out.

I decided that it might be a good idea to combine the " applesauce "

with the almond ooze. It was an instant hit -- I filled two " rice

bowls " (I think of them as dessert bowls, actually) with the mix and

gave one to my room-mate.

She bought more almonds the next day!!!

Needless to say, it was yummy!!! I think it tasted like a cross

between a pudding and, maybe, apple brown betty.

This morning I was eating some pineapple, and I thought it would be

good to food-process pineapple and mix it with the almond ooze.

I also want to make flax crackers with almond ooze. I think that might

be good. Okay, I am going to only dehydrate one tray of the mix to

start.... I just think it will be good.

I am going to start experimenting with watering down the almond ooze

and making sweet sauces, or almond milk. I think that it would also

work, with some almond oil, as almond butter, which is really delicious.

Just some ideas....

Margaret

[Guest guest]

Your almond " ooze " , even without adding anything, *is* almond butter! LOL! I

used to make it that way, but I didn't really care for it very much (by

itself). I've also tried adding different oils and even just water to help

it spread better. The water made it go bad faster, of course. Now I make it

by soaking and then *dehydrating* the almonds before homogenizing them in

the Champion. It is SOOOOO good! I don't add anything else to it. I love the

texture! We use it all the time for dipping apple slices in! It doesn't

last very long around here with 3 kids wanting it all the time and me

licking the 'extra' off the knife! LOL!

 

Cindy

 

 

 

Not sure how you're getting your almond pulp, but...

The day before my Champion juicer arrived, I put some almonds to soak.

My first experiment with my " new " Champion juicer was " homogenizing "

the almonds to see what would happen.

This " ooze " came out and I caught it in a bowl.

--

 

 

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