Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 Hi, I am looking for advice on travel. I intend to keep up my raw diet while I travel. I hope to be able to get lots of good produce and make smoothies and many other things that I do at home. I have these concerns-how do you REALLY make sure your fruits and veggies are clean when: a/ you don't know what in the world has been used for fertilizer and what is in the dirt that may still be on the produce, not to mention the hygeine standards of the workers (I realize that our produce must have the same concern, but you do get used to certain 'germs'. Those in another country will be different) b/ you don't know how clean the tap water is to wash the dirt/fertilizer/possible pesticides off. Would I have to boil gallons of water in order to make sure my stuff is rinsed thoroughly? I don't want to lug gallons of anything onto a plane for cleaning my stuff and don't know what I will be able to get in that line wherever I am. Are you sure you want to send this message? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 My organic market sells a small spray bottle of veggie cleaner spray that you could easily pack. It also comes in a concentrate. Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2006 Report Share Posted May 27, 2006 *They* use a solution of Clorox in water in countries I have been in, when they want to be sure that the food is " clean " . Margaret rawfood , " MrandMrsM " <tdbmgroups wrote: > > Hi, > I am looking for advice on travel. I intend to keep up my raw diet > while I travel. I hope to be able to get lots of good produce and > make > smoothies and many other things that I do at home. > > I have these concerns-how do you REALLY make sure your fruits and > veggies are clean when: > > a/ you don't know what in the world has been used for fertilizer and > what is in the dirt that may still be on the produce, not to mention > the hygeine standards of the workers (I realize that our produce must > have the same concern, but you do get used to certain 'germs'. Those > in another country will be different) > > b/ you don't know how clean the tap water is to wash the > dirt/fertilizer/possible pesticides off. Would I have to boil > gallons > of water in order to make sure my stuff is rinsed thoroughly? > > I don't want to lug gallons of anything onto a plane for cleaning my > stuff and don't know what I will be able to get in that line wherever > I > am. > > Are you sure you want to send this message? > Quote Link to comment Share on other sites More sharing options...
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