vegan - Roasted Garlic Maple Balsamic Vinaigrette

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* Exported from MasterCook *

 

Roasted Garlic Maple Vinaigrette

 

Recipe By :Dreena Burton

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup balsamic vinegar

1 whole bulb roasted garlic

1/4 cup orange juice -- (good quality or fresh squeezed

1/8 cup pure maple syrup

1 teaspoon tamari or soy sauce

1/2 teaspoon sea salt

fresh ground black pepper to taste

2 1/4 tablespoons olive oil

 

Squeeze the roasted garlic cloves out of the bulb. in a food processor or

blender, combine all ingredients except olive oil and puree. Once mixed well,

continue to puree and drizzle in olive oil slowly Add a bit more olive oil for a

richer, smoother vinaigrette. When finished blending, season further with sea

salt and fresh ground black pepper if desired. Makes roughly '14 cup.

 

For 1/6 of dressing (roughly 2 tbsp): Calories: 99; Total Fat: 6.8 g (Sat. Fat:

0. 9 g); Cholesterol: 0 mg; Carbohydrate: 8.9 g; Fiber: 0. 1 g; Protein: 0.6 g.

 

 

 

 

 

Source:

" The Everyday Vegan "

Copyright:

" 2001 Dreena Burton "

Yield:

" 3/4 cup "

 

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Per Serving (excluding unknown items): 306 Calories; 30g Fat (86.4% calories

from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 941mg Sodium. Exchanges: 1 Fruit; 6 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0