Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 * Exported from MasterCook * Joyva Sesame Tahini Minestrone Soup Recipe By : advertisement, VT Magazine, 3/02, page 67 Serving Size : 4 Preparation Time :0:00 Categories : Beans And Legumes Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon olive oil 2 cloves garlic -- minced 1 cup onion -- diced 1/2 cup celery -- diced 1/2 cup carrot -- diced 1 teaspoon salt 1 teaspoon oregano 1 teaspoon Italian seasoning 8 ounces vegetable broth 16 ounces canned diced tomatoes 16 ounces canned garbanzo beans -- drained and rinsed 8 ounces canned kidney beans -- drained and rinsed 4 ounces Joyva Sesame Tahini 4 ounces shredded Parmesan cheese. Servings: 4 Prep Time: 20 minutes Heat a four-quart pot and add olive oil, minced garlic, onion, celery and carrots. Sauté for five minutes. Add salt, oregano, and Italian seasoning. Cook two more minutes, stirring constantly. Add vegetable stock, tomatoes, kidney beans and garbanzo beans. Bring to a boil. Reduce to a simmer for twenty minutes. Divide into four bowls. Drizzle each bowl with 1 ounce Joyva Sesame Tahini and garnish with shredded Parmesan cheese. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 boy! i can see why this got your attention. sounds good! soup with beans and tahini. tahini is like chocolate in my book! At 02/28/2002, Kathleen wrote: > * Exported from MasterCook * > > Joyva Sesame Tahini Minestrone Soup Quote Link to comment Share on other sites More sharing options...
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