Japanese-Style Marinated Mushrooms

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* Exported from MasterCook *

 

Japanese-Style Marinated Mushrooms

 

Recipe By :Ken Hom

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound small button mushrooms

MARINADE:

2/3 cup sake, rice wine, or dry sherry

2 tablespoons light soy sauce

2 teaspoons sugar

1 tablespoon Chinese white rice vinegar or cider

vinegar

1/2 teaspoon salt

GARNISH:

2 tablespoons finely chopped scallions

 

What could be easier than a dish that requires no cooking? Well, almost no

cooking: the marinade must be heated and it in turn " cooks " the mushrooms

overnight. This simple and delicious appetizer also y makes a splendid side dish

for roasted meats.

 

Place the marinade ingredients in a small pan and simmer for about 5 minutes.

Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms

and let them marinade overnight.

 

When ready to serve the mushrooms, drain them and discard the marinade.

 

 

Source:

" Asian Vegetarian Feast "

Copyright:

" 1988 by Taurom Inc/Ken Hom "

 

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Per Serving (excluding unknown items): 13 Calories; 0g Fat (0.0% calories from

fat); 1g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 569mg

Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0