Aunt Fannie's Green Tomato Relish

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* Exported from MasterCook *

 

Aunt Fannie's Green Tomato Relish

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Pickles & Relishes Sauces, Marinades,

Glazes

 

 

Amount Measure Ingredient -- Preparation Method

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2 gallons green tomatoes

1/2 gallon white onions

--or red (not sweet or yellow)

1/2 quart banana peppers

1/2 quart red peppers

1/2 cup salt

1/2 gallon white vinegar

4 cups sugar

3 tablespoons black pepper

 

Chop all of the vegetables pretty finely, maybe even in

the food processor, and set aside.

 

In a stockpot, combine all the remaining ingredients and stir

well until dissolved. Add the vegetables to the liquid and

bring to a boil. Remove from heat and pack in quart jars

as usual for canning.

 

 

Source:

" OUR SOUTHERN RECIPES -- http://www.gritlit.com/ "

S(Formatted for MC6):

" by Vicky; v_camille_b "

 

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Per Serving (excluding unknown items): 5428 Calories; 16g Fat (2.4%

calories from fat); 93g Protein; 1361g Carbohydrate; 106g Dietary

Fiber; 0mg Cholesterol; 52022mg Sodium. Exchanges: 1 Grain(Starch);

82 Vegetable; 0 Fat; 61 1/2 Other Carbohydrates.

 

NOTES : For many, no food symbolizes the South quite like the green

tomato. Here's a tasty reminder of just why Southerners love

this garden delight so much.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0