Guest guest Posted April 24, 2002 Report Share Posted April 24, 2002 I got this one from list member, Pat Hanneman! * Exported from MasterCook * Sesame Caesar Dressing Recipe By :Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Sauces and Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons tahini 2 tablespoons nutritional yeast flakes 2 tablespoons fresh lemon juice 2 tablespoons water 1 tablespoon tamari soy sauce 1 tablespoon Dijon mustard 1/2 teaspoon crushed garlic Combine all the ingredients in a small bowl, and whisk together until emulsified and smooth. Add water if you want a thinner sauce. Cuisine: " Nut and Seed Based " Source: " The Saucy Vegetarian (2000) " S(VegRecipes): " Pat Hanneman 2001-Mar-15 " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 208 Calories; 17g Fat (66.9% calories from fat); 8g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1229mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates. Serving Ideas : Try on torn romaine lettuce with garlic-herb croutons; baked russet potatoes; penne with red kidney beans Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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