Guest guest Posted May 1, 2002 Report Share Posted May 1, 2002 * Exported from MasterCook * Good Gravy Recipe By :Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups vegetable stock or water 2 1/2 tablespoons tamari soy sauce 1 teaspoon minced fresh thyme leaves or 1/2 teaspoon dried Salt and freshly ground black pepper 2 tablespoons cornstarch -- dissolved in 3 tablespoons water 1/4 cup regular or soy milk In a small saucepan, combine the stock, tamari, thyme, and salt and pepper, to taste and bring to a boil over high heat. Reduce the heat to low, whisk in the cornstarch mixture, and boil, whisking, until the sauce thickens, about 1 minute. Slowly whisk in the milk; do not allow to boil. Taste to adjust the seasonings. Serve hot. Description: " Page 302 " Source: " Vegetarian Meat and Potatoes Cookbook 2002 " S(Archived by:): " Veg-Recipes 2002 " Yield: " 2 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 114 Calories; 1g Fat (5.4% calories from fat); 7g Protein; 20g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 2561mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat. NOTES : This flavorful all-purpose brown sauce is the perfect complement to Meat-Free Meat Loaf (page 172). It can also be used to enrich potpies, stews, and grain dishes or as a topping for veggie burgers or mashed potatoes. Nutr. Assoc. : 1582 0 3413 0 0 0 0 4038 Quote Link to comment Share on other sites More sharing options...
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