Guest guest Posted May 13, 2002 Report Share Posted May 13, 2002 * Exported from MasterCook * Scrambled Tofu with Mushrooms and Chives Recipe By :Mary Taylor and Lynn Ginsburg Serving Size : 4 Preparation Time :0:00 Categories : New Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound soft tofu 1 1/2 tablespoons olive oil 1 cup diced white onion 3 cloves garlic -- minced 10 ounces diced fresh mushrooms (button or portabella) 1 tablespoon lemon juice 3/4 teaspoon salt 1/2 teaspoon paprika 1/3 teaspoon thyme 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon turmeric 2 teaspoons soy sauce 1 teaspoon Dijon or honey mustard 3 tablespoons snipped fresh chives 4 chive blossoms -- for garnish 1. Drain the tofu and place it in the center of a clean kitchen towel. Draw the corners of the towel together, then twist the towel around the tofu to squeeze out as much liquid as possible. 2. In a large skillet, heat the oil until hot, but not smoking. Add the onions and saute until they are coated with oil. Reduce heat and continue to cook, stirring often, until they are translucent, about 8 minutes. Add the garlic and mushrooms. Cook briefly, then stir in the lemon juice and continue to cook, stirring often, until the mushrooms have softened, about 7 minutes. 3. Add the tofu to the skillet and toss. Increase the heat slightly and stir in all of the remaining seasonings except the chives. Cook, stirring often, until the tofu is heated through and the flavors have merged, 5 to 8 minutes. Stir in the chives, then taste and adjust the seasonings. Serve at once, garnished with the chive blossoms. Source: " Yoga Journal (http://www.yogajournal.com/food/toc_3.cfm) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 151 Calories; 9g Fat (49.4% calories from fat); 8g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 597mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. NOTES : This healthy version of the breakfast staple makes a satisfying meal any time of day. Nutr. Assoc. : 5677 0 20199 0 4196 0 0 0 0 0 0 0 0 0 943 0 356 Quote Link to comment Share on other sites More sharing options...
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