Guest guest Posted May 26, 2002 Report Share Posted May 26, 2002 * Exported from MasterCook * Confetti Beans Recipe By : New McDougall Cookbook, John and Mary McDougall p 286 Serving Size : 6 Preparation Time :0:15 Categories : Beans And Legumes Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 2 medium red or green bell peppers -- chopped 1 clove garlic -- or 2, pressed 1/4 cup water 3 cups cooked beans pinto - black - garbanzo - etc. 2 cups frozen corn kernels 15 ounces canned stewed tomatoes try Cajun or Mexican or Italian 1 tablespoon chili powder freshly ground black pepper -- to taste SERVINGS: 6. PREPARATION TIME: 15 minutes (need cooked beans). COOKING TIME: 10 minutes Sauté the onion, bell pepper, and garlic in the water until softened, 4 to 5 minutes. Add the remaining ingredients, cover, and cook over low heat for another 5 minutes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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