Guest guest Posted May 29, 2002 Report Share Posted May 29, 2002 * Exported from MasterCook * Stir Fried Vegetables with Almonds Recipe By :Jan Wolff, Food Writer, New Jersey Serving Size : 6 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon brown sugar or honey or molasses 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon peanut oil or non-stick cooking spray 1 teaspoon grated fresh ginger root 1 cup blanched slivered almonds 1 cup green onions -- bias-sliced into 1/4-inch lengths 6 ounces fresh pea pods -- or frozen 2 cups shredded chinese cabbage or regular cabbage or bok choy 1 cup thinly sliced red or green bell pepper 1 cup fresh bean sprouts To prepare sauce: Combine first three ingredients in a small mixing bowl, set aside. Heat the oil in a large wok or skillet. Add the ginger and almonds, stir-fry for 30 seconds. Add green onions (scallions) and stir-fry 1 minute. Add pea pods and cabbage, stir-fry for 2 minutes. Add the pepper and bean sprouts and stir-fry for 1 more minute or until the vegetables are crisp to tender. Pour sauce over vegetables and almonds, toss to coat thoroughly. Serve immediately. Servings: 4 to 6. Source: " news 1999-01-27 " Copyright: " © 1999 North Jersey Media Group Inc " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 201 Calories; 15g Fat (63.1% calories from fat); 7g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. NOTES : Whether you're cooking for one or for a whole family, stir-frying can have you sitting down to a healthy dinner in about 10 minutes. To add protein to a vegetable stir-fry, toss in some nuts. In the following recipe, ready-cut slivered almonds provide all the essential amino acids needed to form a complete plant protein, as well as vitamins, minerals, unsaturated fat, and fiber. Nutr. Assoc. : 0 0 0 0 0 0 20083 2277 0 0 4373 183 0 2236 96 Quote Link to comment Share on other sites More sharing options...
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