Mango and Lemon Cheesecake Pie

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* Exported from MasterCook *

 

Mango and Lemon Cheesecake Pie

 

Recipe By :The Soy Dessert & Baking Book, Brita Housez

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces soy cream cheese

1 1/4 cups sweetened condensed milk

2 egg yolks

1/2 cup fresh lemon juice

1 ripe mango -- peeled and pureed

2 tablespoons soy flour

1 9-inch graham cracker crust

meringue:

2 egg whites

pinch cream of tartar

1 tablespoon granulated sugar

 

THIS IS absolutely divine: sweet mellow mango combined with tart lemon and soy

cream cheese, topped with a thin layer of meringue. Make this your next dessert!

 

.. Preheat oven to 350F.

 

.. In a medium bowl, using an electric mixer or hand blender, blend together

cream cheese, condensed milk, and egg yolks. Blend in lemon juice, pureed mango,

and flour. Pour mixture into crust.

 

.. Bake 35 to 40 minutes. Shortly before filling is baked, prepare meringue. In a

small bowl, beat egg whites with cream of tartar until soft peaks form. Add

sugar and beat until whites are stiff. Spread over hot pie filling. Broil until

golden brown, 3 to 5 minutes. Cool completely.

 

makes 8-10 servings

preparation time:filling, 20 minutes, crust, 10 minutes

baking time: 35-40 minutes

 

PER SERVING: 299 calories, 5 g protein, 36 g carbohydrate, 15 g total fat (3 g

sat fat, 3 g mono fat, 6 g poly fat), 43 mg cholesterol, 1 g dietary fiber, 151

mcg vitamin A, 15 mcg folate, 12 mg calcium, 1 mg iron, 79 mg potassium, 274 mg

sodium

 

 

 

 

Source:

" ISBN 1-56924-589-4 "

 

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Per Serving (excluding unknown items): 188 Calories; 6g Fat (26.7% calories from

fat); 6g Protein; 30g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 77mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0