Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 * Exported from MasterCook * Savory Sautéed Fresh Mushrooms Recipe By : Country Stand Mushroom Recipes and Ideas booklet Serving Size : 8 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh mushrooms 1/2 cup butter or margarine 1 cup minced onions 1/2 cup chopped parsley 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon ground black pepper YIELD: 8 portions Rinse, pat dry and halve fresh mushrooms; set aside. In a large skillet melt butter. Add onions and sauté for 2 minutes. Add mushrooms and sauté for 5 minutes. Stir in parsley lemon juice, salt and black pepper. Serve hot over toasted sliced French bread. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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