PASTA: Spaghetti with Asparagus and Three Peppers with Gorgonzola Vinaigrette

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* Exported from MasterCook Mac *

 

Spaghetti wAsaparagus & Three Peppers wGorgonzola Vinaigrette

 

Recipe By : http://www.newlondonday.com/

Serving Size : 4 Preparation Time :0:00

Categories : salads pasta

vegetarian

 

Amount Measure Ingredient -- Preparation Method

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FOR SALAD:

1 pound spaghetti -- cooked

- drained and cooled

1 bunch asparagus -- trimmed

- and cut in 1-inch pieces

1 red pepper -- halved

- seeded and sliced in strips

1 yellow pepper -- halved

- seeded and sliced in strips

1 green pepper -- halved

- seeded and sliced in strips

FOR DRESSING:

1 cup olive oil

1/2 cup red wine vinegar

1 cup Gorgonzola cheese -- crumbled

2 tablespoons parsley flakes

1/4 teaspoon salt

1/8 teaspoon pepper

 

Serves 4

 

Cook the pasta according to package directions, drain and cool it. Trim

ends of the asparagus and cut it on an angle into 1-inch pieces. Cut the

pepper in half, remove seeds, and slice them in strips. Combine the

pasta and vegetables. Mix the dressing ingredients and toss. Serve

chilled on a bed of red leaf lettuce.

 

Source: http://www.newlondonday.com/

Posted to Clipping-Cooking by Ledgerjem1

MC Formatted by Eruna Schultheiss

 

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Per serving (excluding unknown items): 941 Calories; 56g Fat (53%

calories from fat); 16g Protein; 95g Carbohydrate; 0mg Cholesterol;

144mg Sodium

Food Exchanges: 5 1/2 Starch/Bread; 1 1/2 Vegetable; 11 Fat

 

NOTES : Full title: Spaghetti with Asparagus and Three Peppers with

Gorgonzola Vinaigrette

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