Tomato-Basil Pie

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* Exported from MasterCook *

 

Tomato-Basil Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pie crust -- unbaked

1 1/2 cups shredded mozzarella cheese -- divided

5 plum or 4 medium tomatoes

1 cup loosely packed fresh basil leaves

4 cloves garlic -- peeled

1/2 cup mayonnaise

1/4 cup grated parmesan cheese

1/8 teaspoon ground white pepper

 

Unfold piecrust according to package directions. Place in a 9-inch quiche or pie

dish. Prebake according to package directions. Remove from oven. Sprinkle with

1/2 cup Mozzarella cheese.

 

Adjust oven to 375 degrees. Cut tomatoes into wedges, drain on paper towels.

Arrange wedges on top of melted cheese in the baked pie shell.

 

In a food processor bowl, combine basil and garlic; process until coarsely

chopped. Sprinkle over tomatoes.

 

In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise,

Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover

basil mixture. Bake 35-40 minutes, or until top is golden and bubbly. Serve

warm. Sprinkle with basil leaves if desired.

 

Source:

" Pittsburgy Post-Gazette "

S(Mailing Lists):

" Minutemeals <editor on 7 Feb 2001 "

 

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Per Serving (excluding unknown items): 385 Calories; 32g Fat (72.2% calories

from fat); 10g Protein; 17g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol;

483mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 Fat.

 

NOTES : Minutemeals.com

Nutr. Assoc. : 0 0 904527 3334 0 0 0 0