Guest guest Posted June 2, 2002 Report Share Posted June 2, 2002 * Exported from MasterCook * Grilled Focaccia Wraps Recipe By : StarTribune, 5/30/02 Serving Size : 4 Preparation Time :0:00 Categories : Sandwiches Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large yellow or red bell peppers seeded and quartered 1 medium eggplant -- thinly sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 warmed focaccia -- (10-to-12-in.) 2 tablespoons low-fat Italian dressing 1/3 cup grated Parmesan cheese 1/2 cup shredded romaine lettuce 1/2 cup chopped Roma tomatoes Serves 4. This sandwich is incredibly easy yet elegant enough to serve company at a picnic by the lake. In large self-sealing bag, combine bell peppers, eggplant, oil and vinegar. Seal bag and shake well to coat. Place vegetables on preheated grill and cook, basting frequently with any liquid from bag, 10 to 15 minutes, turning once, or until soft and golden. Spread vegetables on focaccia and top with dressing. Sprinkle with cheese. Place lettuce and tomatoes on top. Roll and secure with toothpicks. Cut into 4 pieces. Nutrition information per serving: Calories 478, Carbohydrates 63 g, Protein 12 g, Fat 20 g, including sat. fat 4 g, Cholesterol 6 mg, Sodium 1026 mg, Calcium 146 mg, Dietary fiber 7 g, Diabetic exchanges per serving: 4 bread/ starch exch. and 4 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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